This wonder woman super yacht chef is an inspiration to all sole chefs. No one can stop this force of nature from competing, training or serving showstopping food for her crew and guests alike.

Don’t miss this fun episode of the Behind the Line about wine, food, traveling and the great ways working with Premier Cellars can save you time and money while earning perks like bottles of DOM! Miryam is a certified Sommelier by the Court of Master Sommelier and in this episode, she leads Chef Danny Davies and Stewardess Erica through a masterclass in Wine pairings for their next charter and delves into her favorite hacks for simplifying the provisioning process for your next charter.

-  Free Bottle of Champagne

-  Onboard Tasting Experience

-  3 hours of onboard Sommelier led wine training for crew for FREE

-   Double Premier Cellar Perks Points

$1,000 value

Will it be the Ryan Reynolds or the Taylor Swift package for you? Take the quick 1 minute to find out which curated package is best for your guests and snag some swag for you while you’re at it.

@thetritonnews

@futurechefproject

@premiercellarsfll

We filmed on the beautiful M/Y Cupcake a beautiful yacht available for charter with @worthavenueyachts and on display at FLIBS.

https://www.premier-cellars.com/custom-wine-packages/

https://www.premier-cellars.com/service/loyalty-program/

#wine #premiercellars #womeninyachting #winetasting #yachtsommelier #yachtlifestyle #wineadventures #cellarmanagement #wineprovisioning #superyachtcrew #thesuperyachtchef #yachtchef #stewlife #yacht #luxuryyacht #charteryacht

Chef Danny Davies & Triton News are excited to introduce the "Spirit of the Sea" to the maritime community. Portmagee triple distilled Irish whiskey is finished in Barbados rum casks and is the perfect accompaniment to your yachting adventures.

This outstanding Ukrainian chef cooks from the heart and brings the love of her homeland and its proud heritage with her as she cooks around the globe.

Food as art is a trend that both Halyna and Danny believe in. These superyacht chefs discuss importance ethics in yachting. How to staying safe as a female chef when provisioning around the world. Chef Halyna talks about mastering crew dynamics and gives advice to green chefs starting out in the industry.

This Superyacht chef started her star studded career cooking spaghetti for friends, which lead her to the Oscars, Italy and cruising the world on busy charter yachts.

Find out Chef Clark’s unique origin story in this deep dive podcast. which sparked a lifetime love of cooking.

Chef Danny Davies takes a deep dive into Manny’s humble beginnings in this episode of Behind the Line.
Chef Vasquez tell us his origin story and how he became a super yacht chef. From his early days in a rock band to cooking for the world’s elite. Sit back and enjoy listening from these two good friends, give tips and advice from old school yacht chefs to greenies looking for their first boat.

Behind the Line with Chef Danny Davies features the inspiring Marli Grey. This South African firecracker chats with us about persistence that made her hang up her heels forever!
She inspires you to look beyond traditions in yachting and to chart your own path forward. She's also spills her secrets for the worlds best Béarnaise sauce and SA's favorite, Boerewors.

Chef Danny Davies talks to Yacht Chef Daniel Isberg from the Palm Beach International Boat Show. Chef Isberg is the Head Chef onboard M/Y BOLD the biggest and baddest yacht in the show.

Chef Tully goes through his must haves as a yacht chef the essential items these chefs cannot live without, as he navigates the world cooking for the world's most discerning palates.

From the scorching deserts of the Middle East and slopeside adventures in the chalets of swiss alps, Jamie Tully has trotted the globe cooking for some of the most influential people in the world.