Behind the Stick

BTS Episode 29 Manhattan Turf Wars - 8:4:26, 2.53 PM by Behind the Stick

Episode 28: The Guilty Pleasure Dome by Behind the Stick

The boys sit down with Giuseppe Santochirico to discuss the finer points of mixing drinks during quarantine, reopening for business, pre-batching cocktails, and spelling difficult names.

Giuseppe's instagram

@gsantochirico

Mike's instagram

@botanicalbartender

@mikeditota

Harris's instagram

@jhtooley

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The boys sit down(remotely) with Matt Kourie to discuss wellness cocktails and events in during the time of Covid. Matt is the founder of the NY Cocktails Expo, the NY Best Wings Championship, and Wellness cocktails. He's full of boundless energy and knows a thing or two when it comes to putting together events with thousands of people in attendance.

Cocktail of the Episode: Cool Cucumber Mule

0.5 oz fresh cucumber Juice

0.5 oz fresh lime juice

0.5 oz HM stevia syrup (3:1)

0.5 oz Ginger Juice

3 oz. Organic Raw Kombucha

Combine all ingredients except for kombucha in a shaker tin and shake. Strain into a collins glass or a mule mug and top with kombucha, garnish with a mint bouquet and cucumber slice. Thank Matt later.

Follow Matthew:

@nycocktailexpo

@wellnesscocktails

https://www.nycocktailexpo.com

https://www.eventbrite.com/e/116021877559?aff=efbneb

Episode 25-Bartending in the Time of Covid by Behind the Stick

Mike & Harris sit down with Tom Romano, the founder and owner of Mosaic Craft Beer, Cocktail & Wine Bar in Astoria, Queens. Subjects covered include nightclubs, Covid-19 and the adaptations that the restaurant industry have embraced, to-go cocktails, and howling like dogs.

Mike and Harris are joined by Health and Wellness Coach Casey Renee Rogers. Casey is the owner and founder of Health on the Rocks, a coaching practice that helps busy folks find balance, fulfillment, and happiness through wellness

practices and smart habits. Subjects covered include survival jobs, setting goals, improvising tonic, healthy cocktails and much more!

Casey's Social Media

@HealthOnTheRocks

HealthOnTheRocks.com

Mike and Harris sit pair the perfect cocktail menu with your latest takeout order. Subjects covered include fancy face masks, Mike's love of rye whisky, Harris's lack of hunting ability.

Cocktails from the episode

Harris's Old Fashioned

2 dashes angostura

.25 oz Beach Plum Shrub

.25 Tawny Port

.25 Goslings Black Seal Rum

1.5 Old Overholt Bottled in Bond Rye

Ep 21-Spilling the Tea with Mike DiTota by Behind the Stick

Cory and Harris Sit down with Morgan and Crystal, two NYC bar managers. The discuss the finer points of running bars, managing book clubs, and jelly sandwiches.