Behind the Stick

Guest Host Mike DitTota joins the show to discuss the Covid-19 and the effects on the service industry. Harris finds a true gold mine of a bad yelp reviews. Topics covered include vermouth, the ultimate negroni, how to stay sane in the apocalypse, Mike's love of squats.

Ep 19 - Fear Leads to Anger, Anger Leads to Hate, Hate Leads to Yelp. by Behind the Stick

Ep 18 - Books, We Read Them, Like Really Read Them by Behind the Stick

Episode 17 - Gin, Cinema, and Tonic by Behind the Stick

The boys are joined by Ian James Ortiz "Noodle Daddy" of the Ditty in Astoria. Noodle is veteran bartender, filmmaker, and writer. Topics covered include: discipline, hustling, and pursuing two careers at once.

Episode 15: Do or Do Not, There is No Try by Behind the Stick

The boys are joined by Maggie Mae Dale of the Wren in the East Village. She is the official Spritz Queen of the Lower East Side. Topics covered include Spritz Life, Champagne Monday, and the superiority of Maggie's Daiquiri over Cory's.

the Boys are joined by Chef Russel Ashton and Chef Nick Testa. Russ and Nick are the executive chefs of a restaurant group based in Manhattan and Queens. Topics covered include how annoying substitutions on an order are, the relationship between front and back of house, and YouTube rabbit holes.

Cory and Harris are joined by Jeremy Newcomber of The Penrose to discuss grumpy bartenders, Massachusetts, bartending injuries, more. Shout out to Jack Jones Bar, Duke's Liquor Box, and Kill Devil House of Dark Spirits!

This week we have on the boys from Judy & Punch, Cole Critchell and Colin Earyes. Topics include craft beer, cheap beers, salacious rumors, Cory's dating tactics, and more.