Summary

In this lively and insightful episode, sommelier powerhouse Cristie Norman uncorks her path into the wine world—sharing the highs, the hurdles, and how she became a force in the industry at a young age. From her current post at Delilah in Las Vegas, Cristie offers savvy advice on how to talk to your sommelier without sounding like you’re ordering a secret code. We dive into her James Beard Award nomination (now finalist), the creation of the United Sommelier Foundation (cheers to supporting beverage pros in tough times), and wrap things up with Cristie’s must-try wine regions and styles that’ll make your taste buds do a happy dance. 

Takeaways

• Effective communication with sommeliers enhances the dining experience.
• Understanding personal wine preferences is key to helping the Sommelier find the best bottle for you.
• Price transparency is crucial for a comfortable wine selection process.
• The United Sommelier Foundation supports beverage professionals in need.
• Wine education helps consumers articulate their preferences better.
• Bordeaux offers great value and quality at various price points.
• Building trust with customers is essential for sommeliers.

Cristie's Wine Recommendation

Chateau Pontet-Canet 2010

Check out Cristie's Instagram and her Online Wine Course

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