In this episode we talk to Lee from one of the most sustainable new breweries from the UK, Terra Tempo.

Terra Tempo and making really unique blended wild and mixed fermented beers on the South Downs, and Lee talks about his history in brewing, the approach he takes with his brewery and some news on upcoming collaborations.

https://www.terratempobrewing.com

We have a chat with Tom from Little Earth Project - on location at the White Horse at Edwardstone in the heart of Suffolk.

Then get together around a crackling fire to taste some of his beers, discuss our trip to Ipswich, then sample a very special share of Pliny The Elder!

Lot's of outside broadcast - with authentic ambience!

Mark from Runaway talks about the power of locale and community, how he got going in Manchester then moved to Stockport. 10 years on Runaway has a massive reputation amongst brewers and has built a great following locally.

The Royston is an award winning micropub located in Broadstairs. It's a stand out amongst many of the other famous micropubs of the Isle of Thanet in that part of Kent. Jamie and Sean from the Belper Beer club made a trip down there and spoke to Andy who runs the Royston.

In this episode we catch up with Russ from Amity Brew Co - based on the edge of Leeds in Farsley, they have a fantastic tap room and are producing some super fresh beers. He talks about how they got started, their philosophy, Amityfest and their new Barrel project.

In this episode we chat with James from Wilderness Brewery, based in Newtown, Wales. We talk about the brewery's story so far, the world of mixed fermentation & blending, collaboration and their unique branding.

N.B. Just one or two rude words in there :)

We interview Nick from Steam Machine Brewing Co of Newton Aycliffe on their story so far, ditching a core range, barrel aging and their tap room. Also find out more about their innovative and unique beer subscription model - "The Fellowship of Beer".

We review the year and reminisce about some of the highlights from this podcast, beers & breweries we've explored and places we've been. Also what we're looking forward to in 2024 and an exclusive bit of news!

In this Episode we talk to Chris Morris from rising stars of the Northern Ireland Craft Brewery scene Modest Brew Co.

He gives us a great insight into the challenges faced by independent breweries in that part of the world. Also getting on board with Brewser, plenty of hop talk and the usual listener and quick-fire questions.

In this episode we chat with Jamie from Coolhead brewery of Finland - covering topics like Nordic Sours, exporting beers post-Brexit & post-Pandemic, Liquorice in beer and Coolhead's rather special taproom.