In this episode we have an interview with Olly from Brewser - the up and coming beer box subscription service taking the UK by storm.

We chat to him about how Brewser started, it's unique working relationship with brewers and great reputation for customer service. Also, of course, what's coming soon from them!

In this episode, we have an epic chat with Noah from Chapter Brewing.

Amongst other things, we cover: cask, winning Champion Beer of Britain, working with Boneface, brewing with adjuncts, getting broken into (twice) and even Lager Shandy!

In case you're wondering - no really bad stuff in hear, just one or two stronger expressive words ;)

In this episode we talk to Andy from Elusive about his story so far, retro gaming, West Coast IPAs and whether he really is the nicest guy in craft brewing.

We are excited to meet and chat extensively with Lloyd from (probably) Derbyshire's newest brewery, Crich Brew Co.

We talk about how he got started, what inspires him, his set-up and future plans.

For this edition of the Podcast we spend an enjoyable evening with Matt from Alfreton Brewery, Alter Ego. Recorded at their Micropub in Loscoe, The Tip Inn, we hear about their beer journey to date, the secret of their brand design and how the new Beer Duty rules will affect breweries and pubs after the 1st August. Matt answers some quick fire questions and we coin the phrase 'Pintable'.

In this bumper episode we chat extensively with Matt from Zapato near Huddersfield. We do a round up of our recent two day trip to Thanet - covering the extensive micro-pub scene in Margate and Broadstairs. Then, we have a review of our recent tasting night of beers by Phantom of Reading.

For episode 8 we caught up with club favourite Phil from Simple Things Fermentations (STF) of Glasgow for a full length interview.

Also, we do a round up from our tasting night where we shared some beers by Marble of Manchester.

In Episode 7 we have an exclusive full length interview with Joe from local Derbyshire legends Pentrich Brew Co. - recorded with real pub ambience courtesy of The Holly Bush Inn, Makeney.

Also we share our thoughts after tasting four top notch beers by one of our more northerly breweries, Cromarty.

In episode 6 we tasted some aged beers - courtesy of Rob Fairs. Then compared them with some fresh equivalents. Which would come out best? The aged classics or the newly sourced ones? Some interesting results!

We also bring you a preview of our forthcoming interview with Rob from one of our local favourite breweries Pentrich.

For this episode we are joined for a good long chat with Theo from up and coming brewery Otherworld - from Dalkeith near Edinburgh. He talks about how the brewery got started, their philosophy, inspirations and influences.

We also taste and try to identify another mystery beer.