Ben Shewry is the award-winning head chef and owner of one of the world’s most celebrated restaurants, Attica, famous for its groundbreaking approach to Australian cuisine and its culture of collaboration. Ben’s story of resilience, leadership, and creative excellence was featured in Netflix’s Chef's Table, and is explored in his acclaimed memoir 'Uses For Obsession'. Ben is also, as it turns out, an extraordinary friend. In this episode, Ben talks about the meaningful bonding experience that cooking and sharing a meal creates, making friends through Attica, being a shy kid and learning to socialise, friends who lift you up and show you your worth, and how he curates the perfect dinner party.

CONTACT

Text - 0431 345 145

Email - [email protected]

Mail - PO Box 24144, Melbourne, Vic, 3001

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Fwends Pod

Georgia Mooney

Rhys Nicholson

Kyran Nicholson

YOUTUBE

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SKIP AHEAD

00:00 - Georgia, Kyran and Rhys catch up

24:00 - Interview

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