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Head chef and owner of the legendary restaurant Attica, and author of the book ‘Uses For Obsession’ BEN SHEWRY joins me to chat about being humbled by Yo La Tengo, harnessing the positivity that can come from shame, learning how to fix pinball machines and the time some Wall Street bankers landed a helicopter at his restaurant without permission. Plus he pitches me a comedy show idea and I pitch him a great restaurant idea.
Come and see Tommy's new show 'Main Character' in Sydney and Brisbane in May. Tickets: TommyDassalo.com
Check out Tommy's short travel documentary Sketchy Memory on Youtube.
Follow the show on Instagram at @HowToDoEverythingPodcast and discuss this episode and get some bonus content over at Patreon.com/HowToDoEverything
Hosted on Acast. See acast.com/privacy for more information.
5
1313 ratings
Head chef and owner of the legendary restaurant Attica, and author of the book ‘Uses For Obsession’ BEN SHEWRY joins me to chat about being humbled by Yo La Tengo, harnessing the positivity that can come from shame, learning how to fix pinball machines and the time some Wall Street bankers landed a helicopter at his restaurant without permission. Plus he pitches me a comedy show idea and I pitch him a great restaurant idea.
Come and see Tommy's new show 'Main Character' in Sydney and Brisbane in May. Tickets: TommyDassalo.com
Check out Tommy's short travel documentary Sketchy Memory on Youtube.
Follow the show on Instagram at @HowToDoEverythingPodcast and discuss this episode and get some bonus content over at Patreon.com/HowToDoEverything
Hosted on Acast. See acast.com/privacy for more information.
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