Dining Editor for Chicago Magazine Amy Cavanaugh joins Bob Sirott to talk about some of her favorite places to eat at before a flight at O’Hare and Midway, including Tortas Frontera and Big Shoulders Coffee. She also shares details about a conversation she had with Chicago Magazine’s dining critic, John Kessler, about their favorite steak places. Some of those steakhouses include El Che, Asador Bastian, and Tre Dita.