Jillian Brown discusses moving away from Yelp and Tripadvisor type reviews and using Instagram highlights to create a community of online customers.

Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss topics like the power of food, misconceptions of restaurant influencer marketing as well as tips & tricks for short-form video.

6 Questions with Denver Restaurant Tik Tok Creators on the Power Of Food, Misconceptions Of Influencer Marketing, & Tips On Short-Form Video

Jesvyn Terraza talks about immigrant founded food businesses and the accountability of food content creators in the restaurants they highlight.

Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss topics like the power of food, misconceptions of restaurant influencer marketing as well as tips & tricks for short-form video.

6 Questions with Denver Restaurant Tik Tok Creators on the Power Of Food, Misconceptions Of Influencer Marketing, & Tips On Short-Form Video

Nick Howard speaks about utensils, accessible packaging, and why he creates content about eating in his car.

Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss topics like the power of food, misconceptions of restaurant influencer marketing as well as tips & tricks for short-form video.

6 Questions with Denver Restaurant Tik Tok Creators on the Power Of Food, Misconceptions Of Influencer Marketing, & Tips On Short-Form Video

Alana Kaufman talks about social media engagement and creating content at food festivals.

Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss topics like the power of food, misconceptions of restaurant influencer marketing as well as tips & tricks for short-form video.

6 Questions with Denver Restaurant Tik Tok Creators on the Power Of Food, Misconceptions Of Influencer Marketing, & Tips On Short-Form Video

Haley Paez talks promoting your values and using social media as a billboard in restaurant social media marketing.

Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss topics like the power of food, misconceptions of restaurant influencer marketing as well as tips & tricks for short-form video.

6 Questions with Denver Restaurant Tik Tok Creators on the Power Of Food, Misconceptions Of Influencer Marketing, & Tips On Short-Form Video

Kip and Chris talk about fusing the culinary and cannabis worlds.

Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss topics like the power of food, misconceptions of restaurant influencer marketing as well as tips & tricks for short-form video.

6 Questions with Denver Restaurant Tik Tok Creators on the Power Of Food, Misconceptions Of Influencer Marketing, & Tips On Short-Form Video

Daniela Evans breaks down the costs of creating short vertical videos and the costs of being a restaurant content creator.

Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss topics like the power of food, misconceptions of restaurant influencer marketing as well as tips & tricks for short-form video.

6 Questions with Denver Restaurant Tik Tok Creators on the Power Of Food, Misconceptions Of Influencer Marketing, & Tips On Short-Form Video

Larry connects his years of experience in the kitchen with how to create the best restaurant content on social media.

Denver Restaurant Tik Tok Week features eight food content creators in their own episodes to discuss topics like the power of food, misconceptions of restaurant influencer marketing as well as tips & tricks for short-form video.

6 Questions with Denver Restaurant Tik Tok Creators on the Power Of Food, Misconceptions Of Influencer Marketing, & Tips On Short-Form Video

Reem Assil is the founder of Reem’s California, an Arab street corner bakery dedicated to community building, social justice, and sustainability. Best Served learned about Reem through Sicily Sierra and Nite Yun, all members of La Cocina, a womens’ food business incubator program. A true entrepreneur, Reem did this episode from her car.

6 Questions with Reem Assil of Reem's California on Arab Street Food, Cultural Appropriation, & Empowering Restaurant Workers

Reem Assil

Reem's California

Zuri Resendiz has been a friend of Best Served for a long time. He’s been on the show twice previously when he worked at Shanahan’s Steakhouse and at Cattivella. Now he’s broken away from his fine dining past and has opened Luchador food truck, serving street and traditional Mexican food made daily from scratch.

6 Questions with Zuri Resendiz of Luchador Food Truck on Biggest Difference Between A Fine Dining Restaurant and A Food Truck

Luchador Food Truck