Oh hi!! We're back! And we never want to leave you ever again! On today's episode, we discuss the deliciousness of Bardonna. There's French toast. There's avocado toast. There's bacon. There's a lot of discussion on how to pronounce the word "compote." It's also Delayna's sister's birthday, so Happy Birthday, Angela! 

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Ok bye!

Oh hi. This week we review the most magical little brunch spot we've ever seen - Grub! There's magic, there's French toast, there's Crack Bacon! Is that bacon made of crack? Listen to find out! We also discuss some other stuff that Delayna can't remember right now because these conversations literally leave her head when recording is over, so you can be just as surprised as she is to find out what she said this week! And, as always, Catarina is a delight and a joy to be around - no surprises there.  

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Oh hi. Catarina's back from Portugal, hooray! We review the fantastic brunch at Home (the restaurant, not our actual home), Delayna opens up about her depression, we celebrate teachers, and good news, the Los Feliz Murder House is back on the market! So. Much. Stuff. 

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Oh hi. Today we review Toast Bakery Cafe! 

 

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Oh hi. So much happens in this episode. We review the adorable new brunch spot, Met Her At A Bar, talk Game of Thrones, Avengers: Endgame (don't worry, no spoilers!), how much fun the pop up art installation, "I Like Scary Movies" was to see (we now have friendship pennies from Pennywise the Clown. Be jealous), as well as touch on Delayna's relationship issues. 

Catarina's out of the country, so Instagram pics may be late (or early!), but follow us here to see all the deliciousness as well as scariness: https://www.instagram.com/thebwbpodcast/

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Ok bye.

Oh bonjour. On today's episode, we review the French-inspired, always busy restaurant, Republique! Full disclosure: this was the fourth episode we recorded in a single weekend, so we go a little off-topic near the end when Delayna schools Catarina on football and pro wrestling. 

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Ok au revoir.

French toast is life, but cookies are just as important. Duidough Cafe + Cookie Lab has the most delicious cookies we've ever had. But don't worry, we cover the brunch foods too. (But also, the cookies. Catarina got so. many. cookies.) 

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Ok bye!

Three words: French. Toast. Sticks. Our second episode covers Catarina's favorite brunch spot: Franklin & Company! We discuss all the good (and some of the bad) of this Franklin Village establishment as well as seeing a taping of one of our favorite podcasts, How Did This Get Made, the night before. 

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Ok bye.

In our premiere episode, we cover the very first brunch spot Delayna had to try after she moved to L.A. - The Griddle Cafe! She and Catarina discuss everything from the parking sitch, to the size of the enormous pancakes The Griddle Cafe is known for! And a little about themselves in between. 

If you're feeling generous and want to enable our French toast addiction, contribute to our Patreon: https://www.patreon.com/bestieswhobrunch

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Ok bye.

Coming May 3rd! Besties Who Brunch! A weekly podcast that reviews various brunch spots in Los Angeles to discover who serves the best most important meal of the week. #FrenchToastIsLife