Plus:Discover the Perfect Wine for Every Meal!
Bottle Labels: Why They Draw You In & Change Everything You Drink!
...and more

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What “Beer Babe Jess” Merritt Knows About Beer
Celebrating Women's Beer Month: Uniting Flavors & Breaking Barriers!

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Plus:
Brand Magic: PR for Drinks
Drink Smarter: Perfect Food & Wine
Canned Beer: Myths Debunked

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Host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the cocktail segment for 2026.

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Join host Gary Monterosso as he chats with Jonathan Turnea and Nina Rosenberg, the passionate owners of the upcoming Rag and Bone Meadery, set to open this spring! In this episode, they dive into their love for mead, a beverage steeped in history, and share their journey of recreating this ancient drink. Discover the fascinating stories behind mead-making and what inspired them to bring this unique beverage to life. Don't miss out on this sweet conversation!

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The state of brewing in America and beyond.
This classic beer has exploded in popularity once again with our new contributor, Katie Johnson.
The beer styles that are poised for success in 2026.
The history of an iconic American beer, plus a tasting review.

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Iconic beers that have changed their recipes.
The chilling truth about a frosted glass and your favorite drink.
Dry hopping.
Why consumers rely on a company's reputation before they decide to purchase their products.  

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Classic beers Americans rarely order any longer.
Jeff Eichinger provides tips on cellaring beers. Can this be done as witrh wines?
Pinor Noir wines with John Mahoney.
Is Anheuser-Busch InBev in crisis mode?
Our co-host Michelle Lam is back with public relations tips.

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Our guests are Brian Jackson, Agnes Jamora, Ludovica D'andria from Cold Flame Ventures, as they discuss their new award-winning gin, “IL Dottore.” 
IL Dottore Gin is distilled in Italy, typically described as coming from a small, family‑run distillery that blends traditional methods with a modern flavor profile. Messaging around the brand emphasizes Italian craftsmanship and Mediterranean character rather than the traditional London Dry template.​

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Our special guest is Sam Calagione, founder and CEO of Dogfish Head. 2025 marks the 30th anniversary of the company. Sam discusses DH’s origin, merger with Boston Beer (Samuel Adams) and goals for the future.

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