Beverage Chronicles

Beverage Chronicles

By Beverage ChroniclesArtsFood
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Beverage Chronicles episodes

  • Dive Bars, Beer Science & Pickle Beer

    Dive bars remain cultural icons, valued for authenticity, community, and unpretentious atmosphere.

    Brown beer bottles protect flavor by blocking light that can cause beer to become "skunked."

    Several companies have launched pickle-flavored beers, reflecting growing consumer interest in bold, tangy flavors.

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    15 min
  • From Speakeasies to Canned Cocktails: How America's Drinking Culture Evolved
    • Prohibition failed to stop Americans from drinking, but it sparked the rise of speakeasies, bootlegging, and the cocktail culture we still enjoy today.
    • The aftertaste of a beverage can significantly influence enjoyment, with bitterness affecting people differently based on genetics and taste perception.
    • Modern canned cocktails combine convenience with quality, using refined spirits and craft-inspired recipes to deliver bar-quality drinks anywhere.

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      15 min
    • Root Beer, Vodka, and the Unexpected Science in Your Glass
      This episode of Beverage Chronicles explores the nostalgic origins of root beer, from its sassafras‑root beginnings to its clever rebranding by Charles Hires in the 1870s. It then shifts to the rise of flavored vodka and how it reshaped modern drinking culture, before closing with a surprising look at how everyday fruit juice can naturally ferment into low‑alcohol beverages. Together, the segments highlight how tradition, innovation, and chemistry all shape what we drink.

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      16 min
    • Beer Flights, Coffee Trends & Beverage Brand PR
      *Learn the best way to enjoy a beer flight by tasting from lighter to heavier styles.
      *Discover how public relations helps beverage brands build trust, visibility, and sales opportunities.
      *Get the latest on Starbucks Rewards changes and new research linking coffee consumption to lower dementia risk.

      See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

      15 min
    • Schlitz, Session IPAs & Starbucks Summer Strategy
      • Schlitz beer rose from Milwaukee brewing roots to become the world’s top-selling lager before collapsing in the 1970s after cost-cutting changes damaged quality and consumer trust.
      • Founders All Day IPA helped redefine the “session IPA” category by offering full hop character with lower alcohol, making craft beer more approachable and widely drinkable.
      • Starbucks’ new summer lineup uses colorful, layered drinks and experiential marketing to create premium, Instagram-ready beverages aimed at making customers feel the experience is worth the price.

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        17 min
      • Guinness Cocktails, Gin Trends, and the Rise of Finland’s Long Drink
        • Guinness is finding new life as a cocktail ingredient in drinks like the Espresso Stout Martini, Black Velvet, and Top Hat.
        • We highlight gin cocktails, including the lighter and refreshing Gin Sonic.
        • Beverage Chronicles visits Atlantic City to explore Finland’s famous Long Drink and its growing popularity in the United States.

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          16 min
        • Beer Names, Wild Fermentation, and the Strangest Lager Yet
          • Breweries are simplifying beer style names to attract casual drinkers while trying to avoid losing the identity and uniqueness that built craft beer culture.
          • Beer historian Rachel Benkowski explores the history and cultural importance of Belgian lambic, a spontaneously fermented beer deeply tied to place, patience, and tradition.
          • A new study compared health outcomes among beer, wine, and spirits drinkers, while Columbia Sportswear grabbed headlines with a bizarre “bear scat infused” promotional beer.

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            16 min
          • Smuggling Nun: Reviving Ireland's Bootleg Poitin Legacy
            • Poitin, Ireland's ancient unaged barley spirit, was illegally bootlegged for 300+ years until 1997, predating whiskey and inspiring global moonshine culture.
            • Maura Clare learned a secretive 20th-century recipe with molasses and beet sugar from a retired bootlegger, blending whiskey warmth, tequila aroma, gin complexity, and rum sweetness at 45% ABV.
            • Named after her nun cousin who smuggled it in a holy water bottle, the Gothic-arch bottle ships to 40 states via smugglingnun.com, perfect for cocktails like Celtic sours or neat sips.

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              15 min
            • Why You Might Not Actually Hate IPAs
              • Many IPA critics just haven’t found the right style—flavors vary widely and bad storage can ruin the experience.
              • Modern IPAs are more balanced and approachable than the overly bitter versions of the past.
              • Freshness, proper storage, and open-minded tasting can completely change your perception of the style.

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                17 min
              • From Ales to IPAs: Exploring Beer Styles, History, and Tradition
                We break down the differences between ales and lagers, explore the
                evolution of hops from ancient brewing to modern IPAs, and dive into
                the tradition of British cask ale. We highlight how ingredients,
                techniques, and culture shape the diverse flavors and experiences
                found in beer.

                See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

                15 min

              About Beverage Chronicles

              From the publisher's feed

              Beverage Chronicles explores all types of beverages, with an emphasis on craft beer. We talk with the people who produce, distribute and sell these drinks.