Beverage Chronicles

Beverage Chronicles

By Beverage ChroniclesArtsFood
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Beverage Chronicles episodes

  • From Alcohol Metabolism to Beverage Culture and Health Trends
    Alcohol affects the body quickly, with impacts on brain and body functions within minutes and peak effects within an hour, depending on factors like metabolism, food intake, and drink strength. Beyond biology, beverages like wine have historically fostered social bonding and civilization. Modern beverage choices are also shaped by branding and health perceptions, while emerging research suggests coffee may contain compounds with potential benefits for managing conditions like type 2 diabetes.






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    15 min
  • Gluten-Free Beer: How It’s Made and Why It’s Booming
    • Gluten-free beer avoids barley and wheat, using alternative grains like millet, rice, and buckwheat, while gluten-reduced beers use enzymes to break down gluten but may not be safe for everyone. 

    • Brewing gluten-free beer requires extra steps and precision, but modern techniques have greatly improved flavor, offering styles that rival traditional beers. 

    • Once a niche product, gluten-free beer now appeals to a wider audience—from those with celiac disease to curious drinkers—making the beer world more inclusive. 

    • Many classic cocktails we still enjoy today were born during Prohibition, when bartenders had to mask the harsh taste of bootleg liquor with creative ingredients. 

    • Drinks like the Bee’s Knees, Southside, and French 75 combined citrus, sugar, and herbs to transform rough spirits into balanced, enjoyable cocktails. 

    • These Prohibition-era creations remain popular today, celebrated not just for their flavor but for the ingenuity and rebellious spirit that brought them to life. 

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    15 min
  • THC-Infused Drinks: Boom Meets Regulation
    Cornbread Hemp's CEO Eric Zipperle discusses the rapid rise of THC beverages as a wellness alternative to alcohol, highlighting their company's growth, key partnerships, and regulatory hurdles.
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    16 min
  • Straight Bourbon, Status Bottles, and Smart Storage
    Definition of “straight bourbon”
    Which state produces the most straight bourbon
    How premium pricing and bottle design influence purchases
    Freshness window for different styles of beer

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    16 min
  • Smart Beer Buying, Can Innovation & Cocktail Classics
    Unrefrigerated beer and the effects on quality
    Canned beer has evolved from low-quality perception to the best format
    for freshness and protection
    How Public Relations help beverage brands grow
    History of the Espresso Martini

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    16 min
  • Is Your Glass REALLY Clean?
    Plus:
    Brand Magic: PR for Drinks
    Drink Smarter: Perfect Food & Wine
    Canned Beer: Myths Debunked

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    15 min
  • What’s Next for Drinks? Expo Insider
    Host Gary Monterosso speaks with Hannah Mizrahi of the New York Cocktail Expo. Hannah tells us about upcoming trends in the cocktail segment for 2026.

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    15 min
  • Their Mead Journey Begins
    Join host Gary Monterosso as he chats with Jonathan Turnea and Nina Rosenberg, the passionate owners of the upcoming Rag and Bone Meadery, set to open this spring! In this episode, they dive into their love for mead, a beverage steeped in history, and share their journey of recreating this ancient drink. Discover the fascinating stories behind mead-making and what inspired them to bring this unique beverage to life. Don't miss out on this sweet conversation!

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    15 min

About Beverage Chronicles

From the publisher's feed

Beverage Chronicles explores all types of beverages, with an emphasis on craft beer. We talk with the people who produce, distribute and sell these drinks.