"Convenience is a lie because it doesn't save time. You might save time in that moment, but it steals your energy moments after." - Sarah Bayliss

In this candid conversation, nutritional therapist Sarah Bayliss shares her journey from struggling with severe dyslexia throughout her education to finding her purpose in nutrition. 

After pushing through the educational system and landing in a high-stress marketing career that led to burnout, Sarah discovered the profound impact of proper nutrition on her health, which inspired a career change. Despite her learning challenges, she pursued a degree in nutritional therapy, even tackling biochemistry. 

Sarah explains how she helps clients understand that their environmental inputs - from food to sleep to relationships - directly impact their physical and mental function. She advocates for simple, intentional changes rather than quick fixes, emphasizing awareness of how daily choices affect long-term health.

Do Nourish: How to eat for resilience - Paperback out now 

Key Takeaways

• Sarah's early diagnosis with severe dyslexia created educational challenges that framed her mindset as a "survival journey" rather than pursuing what she loved.
• After achieving success in marketing, Sarah experienced burnout and health issues that led her to discover the transformative power of nutrition.
• Despite her dyslexia, Sarah boldly pursued nutritional therapy education, including biochemistry, motivated by wanting her daughter to see her happy in her work.
• Sarah views symptoms as the body's communication system - signals that something is functionally not optimal that should be addressed rather than ignored.
• She emphasizes understanding how environmental inputs (food, sleep, light, movement, relationships) impact function, rather than just treating symptoms.
• Sarah cautions against "convenience" foods, which may save time in the moment but steal energy and health in the long run.
• Breaking out of "autopilot" requires self-awareness and connecting behaviors to deeper purpose - making small, consistent changes that accumulate over time.
• Rather than prescribing specific meal plans, Sarah helps clients develop awareness of their own habits and make sustainable changes within their capabilities.
• The gut microbiome is crucial for immunity and digestion - both fermented foods (probiotics) and fiber-rich foods (prebiotics) are important for gut health.
• Simple changes made consistently can have profound effects - adding one healthy choice daily equals 365 positive inputs per year.

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