Beyond The Check Podcast

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Join Reyshan Parker on the 'Beyond the Check' Podcast as he crafts a delicious meal of stuffed peppers using fresh ingredients from Local Farm Bag. Reyshan prepares this savory dish while chatting with Erik Lyons, the owner of Local Farm Bag, about the joys and challenges of sourcing food locally. Dive into a culinary journey that highlights the significance of knowing where your food comes from and how it impacts both flavor and community. Don't miss this flavorful episode filled with cooking tips and enlightening farm-to-table discussions!

FIND LOCAL FARMBAG: https://localfarmbag.com
@localfarmbag

Farm to Table, Cooking Show, Local Farming, Sustainable Eating, Fresh Ingredients, Community Supported Agriculture, Healthy Eating, Culinary Tips, Food Podcast, Local Produce

#FarmToTable, #CookingWithErik, #LocalFarmBag, #SustainableEating, #HealthyCooking

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FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
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Join us on an enlightening episode of "Beyond the Check Podcast" as Reyshan Parker delves into the intriguing connection between our culinary tastes and emotional well-being with Kim Korte, author of "Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions." Kim explores how our sensory perceptions shape our emotional experiences and offers insights into managing emotions through a culinary lens. Don't miss this deep dive into the flavors of our feelings!

GET THE BOOK: https://amzn.to/4caCTvB
FIND KIM:
https://www.kimkorte.com/
https://www.linkedin.com/in/thekimkorte/
https://www.instagram.com/thekimkorte/

Emotional Management, Sensory Perception, Culinary Psychology, Kim Gortat, Food for Thought, Managing Emotions, Podcast Interview, Culinary Connection, Emotional Wellbeing

#EmotionalEating #FoodForThought #CulinaryPsychology #KimGortat #BeyondTheCheck #PodcastInterview #EmotionManagement #SensoryPerception #FlavorsOfEmotions

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
WEBSITE https://independentlasagna.com/beyond-the-check
INSTAGRAM https://www.instagram.com/beyondthecheck_
YOUTUBE https://www.youtube.com/c/IndependentLasagna
FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
LINKEDIN https://www.linkedin.com/showcase/beyondthecheck

FIND REYSHAN AT:
WEBSITE http://reyshanparker.com
FACEBOOK https://www.facebook.com/reyshanjparker/
LINKEDIN https://www.linkedin.com/in/reyshanparker/
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Join Reyshan Parker on this engaging episode of "Beyond the Check" as he interviews the spirited Karen Katz, a veteran producer in food television and author of "Getting Sauced." Dive into the flavorful world of Karen's 30-year journey, filled with behind-the-scenes tales, celebrity chef encounters, and how a pandemic led to her hilarious and insightful book. Whether it's reminiscing about Julia Child's visit or discussing the evolution of the Food Network, this conversation is packed with delightful anecdotes and practical wisdom from the heart of the kitchen. Don’t miss Karen's unique perspective on the food industry and the stories that seasoned her career.

GET THE BOOK: https://amzn.to/3KaJsSy
FIND KAREN: https://thekatztales.com/

Karen Katz, food television, Getting Sauced, cookbook, culinary stories, food network, Julia Child, behind the scenes, Reyshan Parker, podcast interview, food industry insights, career in food TV, urban gardening, sustainable eating

#FoodTV #KarenKatz #GettingSauced #CulinaryJourney #BehindTheScenes #FoodNetwork #PodcastInterview #ReyshanParker #CookbookRelease #JuliaChild #SustainableEating #UrbanGardening #FoodIndustry

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
WEBSITE https://independentlasagna.com/beyond-the-check
INSTAGRAM https://www.instagram.com/beyondthecheck_
YOUTUBE https://www.youtube.com/c/IndependentLasagna
FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
LINKEDIN https://www.linkedin.com/showcase/beyondthecheck

FIND REYSHAN AT:
WEBSITE http://reyshanparker.com
FACEBOOK https://www.facebook.com/reyshanjparker/
LINKEDIN https://www.linkedin.com/in/reyshanparker/
INSTAGRAHM https://www.instagram.com/reyshanparker
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Welcome back! 🎉 Today, I've got my mom here as we dive deep into sidestepping our corporate overlords in our quest for truly natural living. 🌿 We spill the beans on how we're avoiding corporate junk in our daily lives while unveiling the versatile magic of Dr. Bronner's Sal Suds for cleaning *everything*! 🚿 Also, join us for a nostalgic chat about growing up with whole foods, sneaking licorice at Grandma's, and learning why natural is always better. Let's talk nettles, sourdough, and the beauty of a backyard herb garden with a sprinkle of humor. 🌱 Don't miss out on the laughs, the hacks, and the real talk about living local! 🍞 #NaturalLiving

FIND CINDY: https://wabiwellness.com

DIY cleaning, Dr. Bronner's Sal Suds, natural living, backyard herb garden, corporate-free, whole foods, family, clean eating, avoiding big brands, food humor, sustainable eating

#WholeFoods #NaturalLiving #DIYCleaning #FamilyCooking #AvoidingBigBrands

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
WEBSITE https://independentlasagna.com/beyond-the-check
INSTAGRAM https://www.instagram.com/beyondthecheck_
YOUTUBE https://www.youtube.com/c/IndependentLasagna
FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
LINKEDIN https://www.linkedin.com/showcase/beyondthecheck

FIND REYSHAN AT:
WEBSITE http://reyshanparker.com
FACEBOOK https://www.facebook.com/reyshanjparker/
LINKEDIN https://www.linkedin.com/in/reyshanparker/
INSTAGRAHM https://www.instagram.com/reyshanparker
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Ready for a tastebud adventure?  🍋  In today's episode of "Hanging Out with My Cookbook Authors," we're diving into the charming culinary world of Julie Evink, the mastermind behind Julie's Eats and Treats. 🌟 She spills the beans on her path from small-town farm life to creating family-friendly recipes that even the toughest kid critics love! From breakfast enchiladas to caramel pull-aparts,  Julie's cookbook is your ticket to a feast filled with farm-fresh flavor.

GET THE BOOK: https://amzn.to/3y6PfFP
-----------------
FIND JULIE: https://www.julieseatsandtreats.com/

Plus, stick around to hear how she's making sure her kids know the real difference between a vegetable patch and the dreaded Mountain Dew aisle! 🍕 Trust us, this isn't your average cookbook chat—Julie serves up the wit, wisdom, and wild stories that'll have you laughing and cooking in no time.

farm-to-table, family recipes, food blogger, cookbook author, Julie Evink, Julie's Eats and Treats, farm fresh, kid-friendly meals, wholesome eating

#FarmToTable #CookbookChat #JuliesEatsAndTreats #FamilyMeals #CookingComedy #HealthyEating #RealFood

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
WEBSITE https://independentlasagna.com/beyond-the-check
INSTAGRAM https://www.instagram.com/beyondthecheck_
YOUTUBE https://www.youtube.com/c/IndependentLasagna
FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
LINKEDIN https://www.linkedin.com/showcase/beyondthecheck

FIND REYSHAN AT:
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FACEBOOK https://www.facebook.com/reyshanjparker/
LINKEDIN https://www.linkedin.com/in/reyshanparker/
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Welcome back, folks! Today's guest, Greg Peterson, founder of UrbanFarm.org, poses the big question: what if we had a garden and fruit tree in every yard? This urban farming legend brings his wit and wisdom to teach us all how to turn our thumbs green, even if you're like me and can't keep an orchid alive! Join us as we discuss how to build a fruitful future with home-grown herbs, veggies, and fruit trees while giving mega-corporate food giants the metaphorical boot. Together, let's break free from processed garbage and start planting something healthy. 🌱

FIND GREG: https://www.urbanfarm.org/

urban farming, growing herbs, growing vegetables, fruit trees, healthy soil, permaculture, sustainable agriculture, Greg Peterson, healthy eating, local food

#UrbanFarming #Permaculture #LocalFood #GrowYourOwn #FoodRevolution #HealthySoil #MegaCorpsSuck

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
WEBSITE https://independentlasagna.com/beyond-the-check
INSTAGRAM https://www.instagram.com/beyondthecheck_
YOUTUBE https://www.youtube.com/c/IndependentLasagna
FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
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FIND REYSHAN AT:
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Discover the secrets of pressure canning with Jenny Gomes, the renowned Master Food Preserver, in her latest masterpiece, "The Pressure Canning Cookbook." Bid farewell to the complexities of traditional canning and embrace small batch canning tailored for busy moms and home cooks. Subscribe to the Beyond the Check Podcast, hosted by Reyshan Parker, for expert tips, tricks, and mouthwatering recipes. Elevate your culinary skills and preserve your favorite foods with confidence. Join us on a journey to culinary excellence, one pressure-canned jar at a time! 🥫📚

FIND JENNY https://www.instagram.com/thedomesticwildflower/
GET THE BOOK https://amzn.to/3wI5TuC

https://amzn.to/3T0XLwQ

_________

#pressurecanning   #SmallBatchCanning #FoodPreservation #CanningRecipes #BeyondTheCheck #Podcast #HomeCooks #busymomsgetfit 

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
WEBSITE https://independentlasagna.com/beyond-the-check
INSTAGRAM https://www.instagram.com/beyondthecheck_
YOUTUBE https://www.youtube.com/c/IndependentLasagna
FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
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FIND REYSHAN AT:
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FACEBOOK https://www.facebook.com/reyshanjparker/
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Welcome back to "Cooking with My Cookbook Authors"! Join me and Professor Robert Bradley in the kitchen as we whip up some soul-soothing Peruvian dishes from his latest book, "Eating Peru." 📚 Today, we're diving into the art of making Ceviche, exploring the vibrant history and flavors. 🍤🍋 Subscribe and comment to win a FREE copy of this culinary masterpiece. 🎁 Let's discover the roots of Robert's journey, from a wine salesman to a Peruvian culinary explorer. 🌍✨ Don't miss out on the chance to savor the essence of Peru!

GET EATING PERU: https://www.amazon.com/shop/beyondthecheck_/list/T5QFHQE6ONBF?ref_=cm_sw_r_cp_ud_aipsflist_aipsfbeyondthecheck__XEG7SW6ER3H9VZM1Z8SF

FIND ROBERT:
https://www.instagram.com/precolumbianbob77/

#CookingWithAuthors #EatingPeru #CevicheMagic #PeruvianCuisine #FoodieAdventure #CookbookJourney #WinWithSubscribe #FoodCulture

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
WEBSITE https://independentlasagna.com/beyond-the-check
INSTAGRAM https://www.instagram.com/beyondthecheck_
YOUTUBE https://www.youtube.com/c/IndependentLasagna
FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
LINKEDIN https://www.linkedin.com/showcase/beyondthecheck

FIND REYSHAN AT:
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FACEBOOK https://www.facebook.com/reyshanjparker/
LINKEDIN https://www.linkedin.com/in/reyshanparker/
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Dive into a seafood fiesta with cookbook authors Rebecca Abbott and Jennifer West!  We're whipping up deliciousness with crab legs and bacon-wrapped shrimp in the air fryer. Join us for a taste of the ocean right in your kitchen. 🎣🍽️ With over 120 air-fried recipes in their book "Air Fryer All Day," these culinary experts share their secrets. Don't miss the mouthwatering experience!

GET HER BOOK: https://amzn.to/3NLv3OE
Find Rebecca and Jennifer:
https://airfryingfoodie.com

#SeafoodCooking #AirFryerRecipes #CookbookAuthors #FoodieAdventure #CrabLegs #BaconWrappedShrimp

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
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FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
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FIND REYSHAN AT:
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LINKEDIN https://www.linkedin.com/in/reyshanparker/
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In this sizzling episode of Beyond the Check Podcast, get ready to tantalize your taste buds as Tessa Kiros, the doyenne of cookbooks, whips up a tantalizing Greek Filet Mignon from her latest masterpiece, "Now and Then." Known as culinary royalty, Tessa has carved her niche in the food world, selling over 700,000 copies of her illustrated wonders across various languages and cultures. Her upbringing, a melange of Finnish, Greek-Cypriot, and South African influences, resonates in her recipes, crafted from a lifetime of globetrotting and culinary exploration. "Now & Then" marks her 11th culinary adventure, a definitive collection reflecting her passion for cooking and eating. Dive into this delectable episode as Tessa shares her insights, recipes, and stories from her diverse cultural background.

GET HER BOOK: ORDER HERE https://www.amazon.com/shop/beyondthecheck_/list/T5QFHQE6ONBF?ref_=cm_sw_r_cp_ud_aipsflist_aipsfbeyondthecheck__ZX72BEC2A74MV4CXAXA1

Find Tessa:
https://www.instagram.com/tessakiros/

Enjoying the show?  Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck
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FIND REYSHAN AT:
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FACEBOOK https://www.facebook.com/reyshanjparker/
LINKEDIN https://www.linkedin.com/in/reyshanparker/
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#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#I...