This episode features Chelsea Stoddard, the creative force behind Queen City Cupcakes. We talk about how her shop came to life, the joy of dreaming up new flavors, and the everyday fun that comes with running a business. It’s lighthearted, it’s inspiring, and it’s guaranteed to make you smile.

It all starts with KC’s Rib Shack: a barbecue joint born from weekend cookouts that became a true New Hampshire landmark. Over the years, the space has grown and transformed, adding unique touches like a tiki bar, beautiful Barn, and a thriving catering arm. And now, the latest chapter unfolds with Rock N Roll Meatballs — a bold new take mixing music, meatball flights, and plenty of flavor!

Join me for a conversation with Chef Chris Noble as we look back on how he got started, the lessons learned along the way, and what it means to cook from the heart. We also talk about his latest chapter at Figaro’s and how he’s bringing his own style and passion to the menu.

In this episode, I chatted with Phil Pelletier, the flavor mastermind behind Smokin’ Tin Roof. We talked about the leap from IT to food entrepreneur, the art of creating sauces that wow your taste buds, and the joy of seeing customers come back for more. A fun, flavorful journey that goes well BEYOND the plate.

Hospitality, history, and heart — that’s what The Crown Tavern is all about. I had the pleasure of sitting down with Zach Graham to hear how he grew with the Crown, why customer service drives everything they do, and what guests can expect when they walk through those iconic doors. Plus, a fun reveal at the end!

Pizza, people, and passion — Episode 13 had it all! My guest, Eliot Lawrence of Alley Cat Pizzeria, joined me in the Glenn Room for a conversation that was as fun as it was flavorful. This one goes BEYOND the dough, BEYOND the toppings…and straight into what keeps the Alley Cat clawing its way to the top.

Pam Provencher walks us through her creative process at Granite State Escape – from dreaming up new worlds to watching players celebrate that big win. These rooms are more than games… they’re experiences.

Episode 11 is a deep dive into Manchester’s dining scene with Justin Clutter, the driving force behind three incredible restaurants. We talk about what it takes to keep guests coming back and the exciting plans for the future. Click below to watch!

It’s Episode 10! I sat down with my dear friend and powerhouse restaurateur Priscilla Rondeau of 900 Degrees. We talked pizza, wings, grandbabies, and what 18 years in the business really looks like. This one’s full of warmth, laughter, and love.