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The Biden administration wants to reform state drug laws and focus on what’s called “harm reduction,” which promotes safe drug use instead of abstinence and threats of jail time. The Office of National Drug Control Policy will be promoting draft model laws that supports harm reduction programs, increase treatment options, and reform criminal statutes. Dan Vergano, science reporter at BuzzFeed News, joins us for this and also how a Cape Cod Covid outbreak in mostly vaccinated people prompted the CDC to change its mask wearing guidance.
Next, where will the future of booze take us? Spirits are currently going through a revolution where distillers are using new methods and applying them to classic and unfamiliar ingredients. Think of things like marigolds, pasilla peppers, coffee fruits and more. The trend is toward bigger flavors, weird fermentations and more sustainability. But one of the issues with all of these new, weird flavors is how to market them to those that might not be as adventurous as others. Adam Rogers, senior correspondent at Wired, joins us for more.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
By iHeartPodcasts4
7777 ratings
The Biden administration wants to reform state drug laws and focus on what’s called “harm reduction,” which promotes safe drug use instead of abstinence and threats of jail time. The Office of National Drug Control Policy will be promoting draft model laws that supports harm reduction programs, increase treatment options, and reform criminal statutes. Dan Vergano, science reporter at BuzzFeed News, joins us for this and also how a Cape Cod Covid outbreak in mostly vaccinated people prompted the CDC to change its mask wearing guidance.
Next, where will the future of booze take us? Spirits are currently going through a revolution where distillers are using new methods and applying them to classic and unfamiliar ingredients. Think of things like marigolds, pasilla peppers, coffee fruits and more. The trend is toward bigger flavors, weird fermentations and more sustainability. But one of the issues with all of these new, weird flavors is how to market them to those that might not be as adventurous as others. Adam Rogers, senior correspondent at Wired, joins us for more.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.

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