Danny Breaux is the owner of Barmetrix, a liquor auditing company that helps bars and restaurants cut losses and maximize profits. He joins us to break down the shocking truth behind inventory loss in the hospitality industry—businesses are losing 15-20% of their liquor without realizing it. Danny shares how his team identifies missing inventory, improves bar efficiency, and even reduces losses from 60% down to 2-3%. He also explains how audits impact owners, managers, and staff, and why transparency is key to long-term success.
We also dive into how Danny pivoted during the pandemic, using his expertise to launch Prime Accounting and Advisory, a CPA firm specializing in restaurant financials. From tracking costs to increasing revenue, he reveals the biggest financial mistakes bar owners make—and how to fix them. If you're in the hospitality game, this episode is packed with insights to help you run a smarter, more profitable business.
Big Easy Hustle, hosted by Rami Bader—New Orleans restaurateur and business aficionado—dives into the vibrant entrepreneurial spirit of the Crescent City. Through candid conversations with entrepreneurs, business owners, and sales reps, Rami uncovers stories of grit, creativity, and determination. From navigating challenges to breaking into competitive markets, each episode is packed with inspiration, real talk, and that unmistakable NOLA charm.
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Website: https://www.bestnolarestaurants.com/