Saying “I don’t like Belgian Beers” is the quickest way to generalize my preference over the entire range of Belgian beer styles. But, like...

The post Big Monster Brewing – I Don’t Like Belgian Beers first appeared on Big Monster Brewing.

Changing one of my most awarded beers to make it a different style will prove challenging or stupid. Chances are it’s going to be...

The post Big Monster Brewing – Air Quote Barrel Aged Old Ale first appeared on Big Monster Brewing.

More and more “lost style” historical beers appear on local breweries’ taproom menus. In this episode, I will jump on that “lost style” train...

The post Big Monster Brewing – On My Old Kentucky…Common first appeared on Big Monster Brewing.

For most of my adult life, I wondered how people made beer at home. The entire process was a mystery to me for many...

The post Big Monster Brewing – Peach Cider first appeared on Big Monster Brewing.

Mead is the oldest known alcoholic beverage. In its simplest form, it’s honey, water, and yeast. But mead can be as diverse as the...

The post Big Monster Brewing – Spiced Mead first appeared on Big Monster Brewing.

The malt-forward, sweet, clean, and often complex nature of a Scottish Ale is a unique and usually phenomenal experience. An experience that I rarely...

The post Big Monster Brewing – The Tale of Two Scottish Ales first appeared on Big Monster Brewing.

Extra Special Bitter, or Strong Bitter, is the strongest of the Bitter Beer category. Its ABV range is 4.6 to 6.2 percent, not a...

The post Big Monster Brewing – Returns with an ESB first appeared on Big Monster Brewing.

This episode kicks off a series of meads I’ll be both making and aging of the course of a few years. I’ve written recipes...

The post Big Monster Brewing – Frankenstein’s Monster Mead first appeared on Big Monster Brewing.

The fifth annual Iron Homebrew Festival and Competition is coming, and this year we were lucky enough to day espresso as our required ingredient!...

The post Big Monster Brewing – Gold is the New Black Stout first appeared on Big Monster Brewing.

Low ABV and full flavor usually don’t go together when discussing craft beer. But the classic British style “Dark Mild” can deliver both when...

The post Big Monster Brewing – First Dark Mild, But Not The Last first appeared on Big Monster Brewing.