We sat down with Nick Dampf himself to talk about his transition from Cisco sales rep to a full-time pitmaster (a term Nick's too humble to use).We learned:

• What do you get when you mix weekend pop-ups, Texas style BBQ, and a 2000 gallon smoker? Dampf Good BBQ of course!
• How to work on a behemoth smoker
• why the interest in pork steak is.

Listen in to hear for yourself to hear what exciting plans Nick has in store and we guarantee a Dampf good time! Taste Dampf's BBQ for yourself at this years Bubbles and Brisket -click the link for your tix.

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