In this episode, I chat with Wes Wicker from Big Wick's out of West Texas.

Mesquite Smoked Jalapeño Glaze. Made in small batches in West Texas.

See all things Big Wick's here: https://bigwickstx.com

15% Off Discount CODE: KEVINSBBQJOINTS

GoFundMe: https://www.gofundme.com/f/big-wicks-legal-help

Big Wick's on Facebook: https://www.facebook.com/BigWicksTX

Big Wick’s on Instagram: https://www.instagram.com/bigwickstx

BBQ Joints Mentioned in Interview:

B4 Barbecue and Boba: https://www.facebook.com/B4BBQB/

Jay’s BBQ Shack: https://jaysbbqshack.com

Smoak Town BBQ & Catering: https://www.smoaktownbbq.com

North Texas Smoke: https://www.northtexassmokebbq.com

Dayne’s Craft Barbecue: https://daynescraftbarbecue.com

Also Mentioned - Meat Church: https://www.meatchurch.com

Daniel Vaughn Article: https://www.texasmonthly.com/bbq/wickers-food-products-lawsuit-big-wicks-barbecue-companies