Delve into the soul of remarkable jewelrydesigner Azza Fahmy in this special Bilhana Foodspaces episode. Yasmine El Gharablyjoins the iconic jewelry designer in her home for an intimate exploration ofher life, where heritage, family, and food intertwine.

Discover the profound influence of herfather, her deep-rooted passion for authentic Egyptian flavors, and how sheviews food as a cornerstone of identity. From cherished Saidi dishes like Faesh andWeka to her vision for preserving Egypt's culinary legacy, this conversationreveals the personal stories behind the legendary Azza Fahmy.

At just 19, Karim Abdelrahman stepped into the culinary world, determined to learn from the ground up. His journey took him to Michelin-starred kitchens in Switzerland and France, including the legendary three-star Guy Savoy. But instead of staying abroad, he returned home with a bigger mission—to redefine Egyptian cuisine on a global scale.

In this episode, Karim opens up about the challenges of leadership, the struggles of balancing creativity with business, and why he believes Egypt’s culinary scene is still full of hidden gems waiting to be discovered. He also shares how food became his way of storytelling and connection—and why nothing in life is truly impossible.

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في سن الـ19، دخل الشيف كريم عبد الرحمن عالم الطهي بعزيمة حقيقية ليتعلم من الصفر. سافر إلى سويسرا وفرنسا وعمل في أرقى مطابخ ميشلان، بما في ذلك جاي سافوي الحاصل على ثلاث نجوم ميشلان. لكن بدلاً من البقاء في الخارج، عاد إلى مصر ليحقق حلمًا أكبر—إعادة تعريف المطبخ المصري عالميًا.

في هذه الحلقة، يشاركنا كريم تحديات القيادة، وكيفية الموازنة بين الإبداع وإدارة الأعمال، ولماذا يرى أن المطبخ المصري لا يزال مليئًا بالجواهر الخفية. كما يكشف كيف أصبح الطعام وسيلته لرواية القصص والتواصل مع الناس—ولماذا يؤمن أن لا شيء مستحيل.

‎الحلقة برعاية كارت فاليو مسبق الدفع

Coming from a movie distribution family empire, Mario started off with a Sushi place in Beirut about 18 years ago and today owns 18 restaurants across 5 countries! The challenges and the customers he faces in Lebanon then Egypt and UAE are extremely different yet he finds his way through failures and success. Get the best tips from his experience.

The history of food is a large part of heritage today... it explains how we eat, what we eat and why certain dishes are prepared in a certain way.

At Bilhana Foodspaces, we dive into guests life with food. Mirette Aly is a female chef in the busy Lemon Tree & Co. fleet of restaurants between Cairo, Gouna and Athens. She tells us about working with her beloved husband and the acting career she left for the kitchen.

At Bilhana Foodspaces we dive into guests life with food. This time we interview Executive Chef Mostafa Seif who started working on a liver cart and ended up winning awards for Egypt's number 1 Egyptian food restaurant with the world's ancient wonder as its backdrop, the Great Pyramids of Giza.

Chef Mostafa Seif's journey from a liver street cart in Zeitoun, Cairo to becoming the executive chef of Egypt's most elite fine dining restaurant with the iconic view of the Pyramids.