On this episode of Taqueando with Bill Esparza, powered by Acquired Taste Media, LA’s original taco truth-teller has some things to get off his chest.

First, Bill takes aim at a recurring problem in the food world: Spanish cuisine getting credit for Mexican dishes. He breaks down the colonial hangover behind this narrative—and why it’s time to give Mexican food its rightful due. Then he responds to a viral review of East LA institution El Tepeyac Café by LA Try Guy, calling out the influencer’s uninformed (and frankly offensive) take on one of the city's most legendary spots.

On a more positive note, Bill shares a glowing review of Bar Benjamin on Melrose—where he actually liked the cocktails (rare!). He also answers listener questions on:
– The Michelin-starred taquería in Mexico City and the backlash it stirred
– Tipping culture in Mexico: who to tip, when, and how much
– The best tacos de guisado in LA right now

Whether you’re a taco obsessive, a culinary history nerd, or just here for Bill’s unapologetic hot takes, this episode delivers.

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#Taqueando #BillEsparza #LATacos #MexicanFoodCulture #ElTepeyac #LATryGuy #BarBenjaminLA #MichelinTacos #Guisados #TippingInMexico #AcquiredTasteMedia