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Australian orthopaedic surgeon, Dr Gary Fettke, is today's guest interview. Gary shares his knowledge on the benefits of eating real food vs processed foods. He helps to explain some of the reasons why we want to eat a low carb, healthy fat based diet. This also includes the unwanted Maillard Reaction, soil health for optimal nutrient health and how consumers need to lead by example to make the change. Go to the show notes at https://www.biohackerslab.com/ep7-gary-fettke/ for more links and highlights.
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The BioHackers Lab podcast explores how to improve your health including your gut, mind, and body so that you can live the best life you can. Lifestyle changes you make can be customised to how…

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