I mean it when I say that Bircus was pretty far ahead of their time when they started planning their taproom/circus hybrid. There are breweries that know how to provide an experience and then there are those that flounder around trying to figure it out on the go. Bircus knows experience.

I sat down with owner Paul Miller and their new head brewer JD Angell to talk about how Bircus navigates a changing craft beer marketplace, and operates a taproom that is unlike anything else. I would be crazy not to also talk to them about their new Covington taproom, as well as the rumored plans for an upcoming taproom in downtown Cincinnati, too.

We drank a few beers (Thanks Bircus!) and had an absolute blast. These guys are always fun!