Did you know that cocoa agriculture greatly impacts wild birds, especially migrating birds? In this episode, Birding for Joy interviews Bryony Angell about bird-friendly chocolate, cocoa, and maple syrup. Tune in and hear about the sweeter side of bird conservation.

Bryony Angell's Website

Bryony Angell on LinkedIn

Zorzal Bird Preserve and Cocoa Production

Fruition Chocolate Works Bird-friendly Bar

Rakka Chocolate Bird-friendly Selection

Dandelion Chocolate Bird-friendly Bar

Smithsonian's Bird Friendly Cocoa Information

Vermont Audubon's Bird-friendly Habitats Program

Couching Lion Maple Sugar Farm (Maple Syrup)

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This podcast is created and recorded by Candi Lynn Fite

Podcast artwork is created by Candi Lynn Fite

Music: "Beautiful Rainbow" by Victor Music, Music Standard License with Envato Market