Today we discuss the newest Named Night: Bistro Night! We chat about molding fancy people, sad birthday realizations and unwelcome third hosts as we devour these menus with gusto. We propose that Bistro Night is a state of mind and can be planned or accidental so have at it!

Transcript

Bistro Night Menus!

Yukon Gold Gruyère Galette

Whitings Writings

The Art of the Tart by Tamasin Day-Lewis

Bistro Cooking by Patricia Wells

Parisian Home Cooking by Michael Roberts

Bistro Cooking at Home by Gordon Hamersley

Bouchon by Thomas Keller

Rebekah Peppler

Matthew's Now but Wow! - King Stingray

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