Bitches That Eat

The bitches finish the season with a ~chef kiss~ at Bywater American Bistro (BAB)!

It's cheesy week for the bitches! We try the popular market St. James Cheese Company.

Bitches are back after a brief hiatus to try Tito's authentic Peruvian cuisine in Uptown NOLA.

The bitches try Saba featuring global flavors by Alon Shaya.

This week the bitches breakfast! We have the creative and tasty Molly's Rise and Shine off Magazine Street.

The bitches take a trip to the Marigny to try to pop-up turned Thai royalty restaurant Budsi's.

The bitches get fancy with a global and creole dinner at Bayona in the French Quarter.

The bitches eat delicious tacos born in the Bywater.

We take a trip to a college-favorite, Ba Chi Canteen! We explore the vast Vietnamese culture in New Orleans and why few can resist Ba Chi bacos (bao tacos).

PREMIERE EPISODE: We dive into the who, what, where of Bitches That Eat! First stop is Parkway Bakery & Tavern for poboys! We discuss the origin of the New Orleans-born poor boy, how Parkway developed into the institution it is today, and the delicious sandwiches themselves.