In this Episode, we're diving into the delicious world of 點心 (dim2 sam1) – Hong Kong’s iconic dim sum culture. You'll learn how locals order dim sum at a traditional 酒樓 (zau2 lau4 – Chinese restaurant), what time dim sum is usually served, and five super useful Cantonese phrases to use next time you yum cha!

I’ll also share my personal favorites — 叉燒包 (caa1 siu1 baau1 – BBQ pork bun) and 馬拉糕 (maa5 laa1 gou1 – steamed sponge cake). Plus, we’ll practice a classy native phrase: 一籠點心 (jat1 lung4 dim2 sam1) – a basket of dim sum!

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🎧 Episode 01: Dive Into Cha Chaan Teng Culture (茶餐廳文化 – caa4 caan1 teng1 man4 faa3)
Hi! I’m Celia, your host at Bitesize Cantonese. In this episode, we explore the vibrant world of Cha Chaan Tengs (茶餐廳 – caa4 caan1 teng1) — Hong Kong’s iconic tea cafés. From macaroni soup (通粉 – tung1 fan2) to iced milk tea (凍奶茶 – dung3 naai5 caa4), discover how these lively spots blend East and West.

You’ll also learn 5 super useful Cantonese phrases you’ll hear at a Cha Chaan Teng — great for boosting your confidence when ordering food and sounding more local.

✨ Want to keep learning? Get your free vocabulary and practice worksheet by emailing me at [email protected].

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Thanks for listening — 食得是福 (sik6 dak1 si6 fuk1) – eating well is a blessing!