Craving bubble tea in Hong Kong but don't know how to order in Cantonese? In this sweet episode of Bite-Size Cantonese, Celia shares her personal bubble tea journey from Hong Kong to London and teaches you 5 essential Cantonese phrases for ordering like a local. Learn to say 我要一杯奶茶 (ngo5 jiu3 jat1 bui1 naai5 caa4) for "I want one cup of milk tea," customize your sweetness with 少甜 (siu2 tim4) for "less sweet," and don't forget the classic 要珍珠 (jiu3 zan1 zyu1) for "I want pearls." Plus, discover advanced ordering techniques with different tea bases like 茉莉綠茶 (mut6 lei6 luk6 caa4) and popular toppings from 布丁 (bou3 ding1) to 奶蓋 (naai5 goi3). Dive into Hong Kong's vibrant bubble tea culture and master the art of ordering your perfect cup!

Follow Instagram @BiteSizeCantonese for more Cantonese tips. Drop Celia a message [email protected] to connect with her. https://www.instagram.com/bitesizecantonese

Traveling in Hong Kong can be exciting but overwhelming, especially during rush hour or in crowded markets. In this episode of Bite-Size Cantonese, we teach 5 essential Cantonese phrases every traveler should know. Learn how to politely squeeze onto the MTR with 唔該借借 (m4 goi1 ze3 ze3), top up your Octopus card with 唔該，增值100蚊 (m4 goi1, zang1 zik6 jat1 baak3 man1), ask where the bathroom is with 洗手間喺邊？ (sai2 sau2 gaan1 hai2 bin1?)

Follow instagram @BiteSizeCantonese for more Cantonese tips. Drop Celia a message @[email protected] to connect with her.https://www.instagram.com/bitesizecantonese

Have you ever wished you could talk more with your grandparents in Cantonese, but didn’t know what to say? In this heartfelt episode number 8  of Bite-size Cantonese, I share my own story of growing up with my grandma — how she cared for me when I was little, and how I regret not spending more time with her before she passed away.

We’ll explore 8 simple but powerful Cantonese phrases that can open up warm, flowing conversations with grandparents — from 「食咗飯未呀？」( Have you eaten yet?) to 「得閒我再嚟探你」( When I’m free, I’ll come visit you again) .

A few words can strengthen family bonds. Hope they are useful for you and I really hope you will pick up the phone and call your grandparents today.

 Ever noticed how Hong Kong people slip English words into their Cantonese sentences? In this episode of Bite-size Cantonese, we dive into the fascinating world of code-switching — the unique blend of English and Cantonese that’s part of everyday life in Hong Kong.

We’ll explore why this happens, from Hong Kong’s history under British rule to the fast-paced, modern workplace where English is the go-to for business and tech terms. You’ll hear six real-life examples straight from a Hong Kong office, like 「琴日個meeting點呀？」 and 「你join唔join個meeting？」, broken down so you understand every word, tone, and context.

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In this episode of Bite-size Cantonese, we dive into the world of Hong Kong street food! Celia will share after-school and after-work snack runs culture, then teach you how to confidently order popular items like fishballs and iced lemon tea in Cantonese. You’ll learn short, practical phrases you can use at any street stall, while connecting with a big part of Hong Kong culture.

Follow Celia / contact her at instagram@BiteSizeCantonese (https://www.instagram.com/bitesizecantonese) or give her feedback on review. Celia would love to hear from you.

In this episode, we dive into 3 super useful Cantonese phrases you'll hear in everyday dinner conversations. From asking “What should we eat tonight?” to suggesting takeaway when you’re too tired to cook, these expressions are practical and fun to learn. Celia also shared 5 useful cantonese cooking channels for learning Cantonese via listening to local cantonese speaker when they are teaching how to make the yummy dishes. 

Follow Celia on Instagram   @Bitesizecantonese and subscribe to the Bite-size Cantonese podcast for more fun, practical ways to bring Cantonese into your daily life!

In this episode , we dive into the everyday phrases you’ll hear around the dinner table in a Cantonese-speaking home. Whether you're ABC, BBC, or learning Cantonese to connect with your partner’s family, these common expressions are your key to bonding over food. Learn how to say “Time to eat!”, “Have you eaten yet?”, how to express what you’re craving, and how to compliment a home-cooked meal. We’ll also unpack the cultural meaning behind these simple phrases — because in Cantonese families, food is more than just nourishment. With real-life examples and cultural context, this episode helps you sound natural at mealtime and deepen family connections.

Follow Celia / contact her at instagram@BiteSizeCantonese (https://www.instagram.com/bitesizecantonese) or give her feedback on review. Celia would love to hear from you.

Episode 3 of Bite-size Cantonese, we dive into essential phrases for checking in at a Chinese restaurant or 酒樓 (zau2 lau4). Host Celia walks you through how to respond to “幾多位？” (How many people?), whether you’ve made a reservation, and how to order your favorite tea like a local. You’ll also learn a bit about Hong Kong’s yum cha culture — from old-school dim sum carts to today’s tick-box menus. With real-life Cantonese and cultural tips, this episode is perfect for anyone planning to enjoy dim sum in Hong Kong.

Follow Celia / contact her at instagram@BiteSizeCantonese (https://www.instagram.com/bitesizecantonese) or give her feedback on review. Celia would love to hear from you.

In this Episode, we're diving into the delicious world of 點心 (dim2 sam1) – Hong Kong’s iconic dim sum culture. You'll learn how locals order dim sum at a traditional 酒樓 (zau2 lau4 – Chinese restaurant), what time dim sum is usually served, and five super useful Cantonese phrases to use next time you yum cha!

I’ll also share my personal favorites — 叉燒包 (caa1 siu1 baau1 – BBQ pork bun) and 馬拉糕 (maa5 laa1 gou1 – steamed sponge cake). Plus, we’ll practice a classy native phrase: 一籠點心 (jat1 lung4 dim2 sam1) – a basket of dim sum!

Follow Celia / contact her at instagram@BiteSizeCantonese (https://www.instagram.com/bitesizecantonese) or give her feedback on review. Celia would love to hear from you.

🎧 Episode 01: Dive Into Cha Chaan Teng Culture (茶餐廳文化 – caa4 caan1 teng1 man4 faa3)
Hi! I’m Celia, your host at Bitesize Cantonese. In this episode, we explore the vibrant world of Cha Chaan Tengs (茶餐廳 – caa4 caan1 teng1) — Hong Kong’s iconic tea cafés. From macaroni soup (通粉 – tung1 fan2) to iced milk tea (凍奶茶 – dung3 naai5 caa4), discover how these lively spots blend East and West.

You’ll also learn 5 super useful Cantonese phrases you’ll hear at a Cha Chaan Teng — great for boosting your confidence when ordering food and sounding more local.

✨ Want to keep learning? Get your free vocabulary and practice worksheet by emailing me at [email protected].

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Thanks for listening — 食得是福 (sik6 dak1 si6 fuk1) – eating well is a blessing!