If you love an organised condiment shelf and spice cupboard, this interview with critic, author and copywriter Brodie Lancaster is for you. We chat tracking down the salt that her favourite internet chefs use, how chemist jellybeans have changed and a tool that allowed Brodie to whip up a cake during a blackout. Check out her rad podcast See Also, which connects the dots of pop culture (and recommends some top shelf TV shows, movies, books etc). 

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week. 

See more from Brodie on Instagram (@brodielancaster ) or TikTok (@brodielancast3r) and follow her podcast on Insta too (@seealsopodcast).

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