What's the best snack to eat while DJing? What are some elite-level Japanese snacks? We find out from Andrew Levins (ok, known to all as Levins) who you've definitely heard DJ at music festivals across Australia and digested his food-related articles across the Sydney Morning Herald, VICE, SBS and the Good Food Guide. He was the founder and head chef of legendary late-night diner The Dip and published two cookbooks. Let's raid his kitchen!  Instagram: <a href="https://www.instagram.com/levinsonline/">@levinsonline</a> This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week.  Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia/">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>) to see visuals of our weird and snacky food pursuits. See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

What's the best snack to eat while DJing? What are some elite-level Japanese snacks? We find out from Andrew Levins (ok, known to all as Levins) who you've definitely heard DJ at music festivals across Australia and digested his food-related articles across the Sydney Morning Herald, VICE, SBS and the Good Food Guide. He was the founder and head chef of legendary late-night diner The Dip and published two cookbooks. Let's raid his kitchen! Instagram: @levinsonline This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy information.

What's the best snack to eat while DJing? What are some elite-level Japanese snacks? We find out from Andrew Levins (ok, known to all as Levins) who you've definitely heard DJ at music festivals across Australia and digested his food-related articles across the&nbsp;Sydney Morning Herald, VICE, SBS and the Good Food Guide. He was the founder and head chef of legendary late-night diner The Dip and published two cookbooks. Let's raid his kitchen!&nbsp; Instagram: <a href="https://www.instagram.com/levinsonline/" rel="noopener noreferrer">@levinsonline</a> This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week.&nbsp; Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia/" rel="noopener noreferrer">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia" rel="noopener noreferrer">@ingredipedia</a>) to see visuals of our weird and snacky food pursuits.&nbsp;See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Bites: Gelato and Japanese Gummies with Levins

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. 
Each episode, competitive hosts<a href="http://www.emilynaismith.com/"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander">Broadsheet</a>,<a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521"> frankie magazine</a>) and<a href="http://benjaminbirchall.com/"> Ben Birchall</a> (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en"> on Instagram</a>!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). 
Join us on social media for more weird and snacky food pursuits Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en">@ingredipedia</a> TikTok: <a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>
Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Arts

Food

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.&nbsp;
Each episode, competitive hosts<a href="http://www.emilynaismith.com/" rel="noopener noreferrer"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander" rel="noopener noreferrer">Broadsheet</a>,<a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521" rel="noopener noreferrer"> frankie magazine</a>) and<a href="http://benjaminbirchall.com/" rel="noopener noreferrer"> Ben Birchall</a> (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam" rel="noopener noreferrer"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative" rel="noopener noreferrer"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en" rel="noopener noreferrer"> on Instagram</a>!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).&nbsp;
Join us on social media for more weird and snacky food pursuits Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en" rel="noopener noreferrer">@ingredipedia</a> TikTok: <a href="https://www.tiktok.com/@ingredipedia" rel="noopener noreferrer">@ingredipedia</a>
Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

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Bites: Gelato and Japanese Gummies with Levins

Bites: Gelato and Japanese Gummies with Levins

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