Have you ever wanted to snoop inside other people’s fridge, cupboards and snack drawers? Same. We’ll ask about 20 rapid-fire questions to find out the food habits of some of our favourite food-obsessed people. Our first guest for Ingredipedia Bites is Jake Cassar, founder and head chef of Mortadeli, a Mediterranean deli in Torquay on the surf coast of Victoria. We mentioned Jake and Mortadeli’s famous hobz-biz-zejt sandwich in our recent tuna episode. Find out what he snacks on and where he keeps his tomato sauce.

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