Biting Talk

Biting Talk

By Nathan Copelin

Britain's liveliest food and drink podcast. Join William Sitwell as he chats to the biggest names in the business, as well as introducing new up-and-coming talent.
Follow William on Twitter and Insta... more
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Best of Biting Talk

The most played episodes among Podcast App listeners.

  1. Number 1: 5: Jeremy Lee, Manon Lagreve, Tom Scade & Romain Bourger

    On this episode, William catches up with legendary Scottish chef Jeremy Lee, now heading up Quo Vadis where he sells his famous eel sandwich, there’s a chat with Tom Scade and Romain Bourger who head up the food and wine at The Vineyard at Stockcross and Manon Lagreve mounts a defence of French gastronomy as she celebrates Bastille Day. Plus Farhad Heydari’s two-minute cocktail: a strawberry martini. Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com Edited by Nathan Copelin Music by David Cantello

    31min
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  2. Number 2: 4: Ep. 4 - Mark Hix, Richard Bertinet, Jane Milton and Farhad Heydari

    In this episode William Sitwell talks to chef Mark Hix as he attempts to re-build his business after it went bust at the start of lockdown (stage 1, he’s bought a food truck), baker Richard Bertinet discusses the sourdough craze and talks of spies in his cookery school kitchen, we meet tea sommelier Jane Milton who tells us how COVID-19 saw Britons drink 112 million extra cups of tea and our mixologist Farhad Heydari mixes a very controversial Bloody Mary. Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com Edited by Nathan Copelin Music by David Cantello

    40min
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  3. Number 3: 3: Ep. 3 - Cyrus Todiwala, Neleen Strauss, Allan Lamb and Farhad Heydari

    In this edition of Biting Talk William Sitwell chats to Indian chef Cyrus Todiwala, he hooks up with South African restaurateur Neleen Strauss, we have this week’s two minute cocktail from Farhad Heydari and Former England cricket player Allan Lamb tells us how he’s gone from sporting star to chilli oil baron. Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com Edited by Nathan Copelin Music by David Cantello

    30min
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  4. Number 4: 2: Ep. 2 - Tom Parker Bowles, Eve Kalinik, Claude Bosi and Farhad Heydari

    On this episode of Biting Talk, William chats to Mail on Sunday restaurant critic Tom Parker Bowles as he relishes the prospect of dining out again. Nutritional Therapist Eve Kalinik tells us how a good gut can help your mood and your posture and we catch up with French chef Claude Bosi who reveals the precarious path he must tread as his restaurant Bibendum looks to open again. Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com Edited by Nathan Copelin Music by David Cantello

    35min
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  5. Number 5: 1: Ep. 1 - Kate Nicholls, George Frost, Fia Gullikson, Ewan Venters and Farhad Heydari

    In this edition of Biting Talk, food critic William Sitwell chats to Kate Nicholls, crusading on behalf of the nation’s restaurants, bars and hotels, he meets George Frost, who talks about how his rum Duppy Share draws inspiration from family holidays with his father, the TV legend Sir David Frost. Fia Gullikson champions the idea of a Swedish feast for this year’s Midsummer festivities and we catch up with Ewan Venters, the ever-positive CEO of London store Fortnum and Mason. Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com Edited by Nathan Copelin Music by David Cantello

    40min
    Listen Later

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How many episodes does Biting Talk have?

The podcast currently has 47 episodes available.