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In this episode the guys just drink beers they like and JT lays out some horrible hot takes. Ketchup anyone???
In this episode we talk with Adam Sjogren co-founder of the now defunct Northgate Brewing. We talk about things to do different and what caused their business to not suceed long term.
We also drink Oktoberfest from Summit Brewing.
We finally try a hard seltzer. It doesn't go well. There ain't no laws in this episode.
With Aaron absent from the episode Tim and JT stumble through the episode, rudderless, like a broken down pirate ship. Thanks to Mike there is still some good conversation though.
Brewmaster Mike is a 20+ year veteran of the craft beer scene. 15 of those years working in various breweries. An enthusiast of beer, wine, and spirits, he continues to learn and experiment to further his understanding in those arenas. Currently helping to run the Winchester Public House and Eatery in West Des Moines, IA
On this episode we have Ariel Keeton from Badger Hill Brewing and he brough one of Tim's desert island beers. Sun Pillar from Bad Weather Brewing. It's probably for the best that Tim got something he loves in this episode because he took an abolute beating otherwise.
Ariel is a brewer @ Badger Hill Brewing in Shakopee, MN. She named all of the tank after Futurama characters the minute Tim left.
On this episode we are going back to our roots! It is just the guys tasting two beers from Strike Brewing Co. in San Jose, CA. This is friend of the show @bayareabrenner favorite brewery and he hooked us up. Pop Fly a patersbier and Colossus of Clout a red ale fill our bellies.
This week, Tim, JT, and Aaron are joined by Libby and Steve Crider, the owners of 2nd Shift Brewing in St. Louis, Missouri. A lot of beer was drank along with welding talk, cat talk, and oh yeah the beer. They are huge beer twitter community supporters with anything from words of encouragement to special delivery beer packages.
From the publisher's feed
Bitter Units is a podcast designed to educate all levels of beer drinkers. Topics range from what is the right occasion to drink specific types of beers, to how brewers decide what to make, and…