In the Season 9 and Dine finale, we get to chop it up with a supernova in the culinary world, none other than four-times James Beard nominated Chef Greg Collier. Chef Greg drops by to school us up on everything from Memphis barbecue, to whiskey cocktails but his story and the conversation we have is about more than food or bourbon, it’s a story of triumph and about finding your passion and making your dreams a reality all while staying true to who you are. So although we don’t talk too much about the brown… we hope you appreciate the rawness and honesty in the dialogue and draw some inspiration as we did from our guy, Chef Greg… ok let’s go! 

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Happy Fathers Day! The fellas are cracking bottles and giving you the mauf on this weeks pours. You might be surprised by what they think and how it's going down. Pour one up and vibe. Stay Black and Keep it Brown!

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Derrick Weston is a writer, filmmaker, podcaster, speaker and educator who focuses on the intersection of food and faith. He hosts the Food and Faith podcast and is a co-author of the forthcoming book, The Just Kitchen: Invitations to Sustainability, Cooking, Connection and Celebration.

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Blue Run is one of the newer bourbon companies in the spirits landscape, they have in recent months dropped some of the most innovative barrel releases by a brand. On this episode, the fellas review a bottle from their Fathers Day Double Oak release. The cool part, they were involved in the tasting notes on some of these releases. Get on the email list for the releases and try to find Barrel 04F. Stay Black and Keep it Brown.

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The fellas go full Weller and International for nine and dine. They pair a few well known Buffalo Trace wheat products with some cuisines from around the globe to see what works and what doesn't. You can use this as a guide as how to get creative and what you may like to pair with your vittles. Pour one up, enjoy the long weekend. Stay Black and Keep it Brown.

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Twitter: @dablackandbrown

YouTube: https://youtube.com/@blackandbrownpodcast2036

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The fellas connect to crack bottles. They revisit some past pours, talk about some sleepers found in the wild and put you on game to some new samples they received. As always, they try to give you info on what you may want to add to your shelves. Pour one up and vibe as they crack bottles. Stay Black and Keep it Brown.

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Lily Orr is a self-taught cheese maker, who found her lane and love of cheese during the pandemic, she then flipped that love into a new career at Cato Corner Farm as a cheese maker.  You can find her on Instagram, LinkedIn, or making cheese!  She drops in with the fellas and puts them on the pairing game between Cheese and Bourbon.  You definitely want to take notes and get your game up.  Stay Black and Keep it Brown!

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The fellas get together to christen the derby before the post and crack bottles. They pick a winner! Around the table, they have Woodford Reserve, Blanton's and of course some bottles they give you the rundown on. Hopefully their picks pan out, oh and wait until you hear their derby names for their ponies. Pour one up and vibe with them. Stay Black and Keep it Brown. Cheers.

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In this episode, we answer the question you should all be asking yourselves when faced with a precarious whiskey situation. “What would Sweet Wheat do?”. That’s right, the legend of Sweet Wheat is coming to life in this episode, so get your note pads ready... Pour one up and listen in. Stay Black and Keep it Brown.

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