The guys come back through popping bottles all across the US, from the West, and California, with Redwood Empire Monarch, to the East coast, and Baltimore's Sagamore Double Oak Rye, they round it out with New Riff Single Barrel Sour-mash Rye, pour one up, and listen along as they break down the nose, the palate and the ear.  Stay Black and keep it Brown!

Ray Walker founded Saint Cloud Bourbon after transitioning from the wine industry where he was the first African American to make wine in Europe as well as writing a New York Times Best Seller, The Road to Burgundy.  He comes through and chops it up with the guys and gives them the full rundown!  Cheers.  Stay Black and Keep it Brown!

The fellas welcome So_DramGood to the podcast to crack bottles and drop knowledge.  She is a whiskey enthusiast and Certified Bourbon Steward based in Virginia.  They sip drams and tell you what you might like to add to your selection, so, pour one up and listen along.  Stay Black and Keep it Brown.

Yo, they're back, kicking off Season 3hree with The People's Choice's review of a single barrel store pick that he's giving you all the juice on; The Silverback goes on the hunt back into his own bourbon stash, and an oldie but tricky pour he had to revisit and da Plug, finally pops the cork on a bottle he's had for a minute, but never pulled the "plug" on!  The guys are back and ready to give you all the details on the bottles they're popping' and the ones you need to check out as well.  Pour one up and ride along.  Stay Black and keep it Brown!!  Cheers.

This is a debate show between W.H Stephens and the People’s Choice as fans of Game of Thrones, where we attempt to match Game of Thrones “houses” to bourbon distilleries. Conversation is moderated by da Plug as an objective non-fan. This will build on the excitement of the recent “House of the Dragon” announcement from HBO.  Let's get it!

In this special edition of What’s Cracking, we crack bottles and make cocktails with Melinda Maddox. So if you’re tired of the same old whiskey cocktails and looking for something new to spice up your mixology game in 2021....pour up a dram and vibe with us as Melinda drops knowledge.  Melinda is Beverage Director and Lead Mixologist at the Reserve by Old Elk Distillery. Over her 20 year bartending career, she’s competed in several bartending competitions and even been featured in GQ magazine.

Join the fellas as they run down their 2020 awards for the best pours of the year :

1. Best Whiskey under $25

2. Best ultra-aged bourbon

3. Best flavored whiskey

4. Best finished whiskey

5. Best finished rye

6. Best super high-proof bourbon

7. Best wheated bourbon

8. Best straight rye

9. Best straight bourbon

and finally:

10. Best Whiskey of the Year

Join the guys as they hit the new year with a fresh look at Garrison Brothers Hye Rye, Wild Turkey's Kentucky Spirit Single Barrel, a store pick by Austin Liquors from Southbridge, Ma., and Chicken Cock out of Paris, Kentucky.  We made it to 2021, thanks for the support and the ears.  Pour one up and vibe with us.  Stay Black and keep it Brown.