In this episode of 'From Behind The BBQ Front Lines' I chat with Blake Stoker from Blake's BBQ in Martin, Tennessee.

Blake's BBQ Hours: Wednesday - Friday 11:00 - Sold Out / Saturday 10:30 - Sold out | Closed Sunday, Monday, & Tuesday

See all things Blake's BBQ here: https://www.facebook.com/Blakes-BBQ-1189254797773684

Check Blake's BBQ out on Instagram here:https://www.instagram.com/blakes_bbq

Follow Blake Stoker on Instagram here: https://www.instagram.com/bbq_bstoker

We talk about the changes that they have made to accommodate the CDC guidelines for the pandemic and what it's like in Martin(and surrounding cities), Tennessee as things slowly get back to 'normal'. We talk about his menu and how it is changing slightly due to the increase in beef prices. We also talk about the 'perfect' meat combination that makes up part of the now famous Bubba Cole sandwich. We also talk about his upcoming brick & mortar. It's insightful, passionate, and a great tool for those who have BBQ joints outside of Texas.

If you're in the area, you NEED to visit Blake's BBQ.

Find it here: https://bit.ly/3djdMZ7