Our new website is up and running and you can find more than just the podcast there.  Be sure to go to the Recipe page to find out all about the recipe Chris shared on today’s episode. Smoked buffalo chicken dip will be one of your new favorites.

Visit our website at: blindgrilling.com 

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If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 

Chris recalls when his dad brought home a rooster but it might as well as been a guard dog.  Thankfully, Chris got the last bite.

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Answering your questions about the best fish to grill; Chris discusses how he grills crappie, tuna, and salmon along with how to use the leftovers for homemade tuna salad.

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If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 

 Beef ribs are also called brisket on a stick for a reason. Chris answers a listener's question about how to prepare them as well as an inquiry about accessible meat probes.  There is also a correction from Wednesday’s episode about refrigerated eggs. 

If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 

Press 2, then 4 and then 28 for Blind Grilling Experience 

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Each Wednesday Chris tells a story about the history and food that helped get him and Blind Grilling to where they are today.  Growing up gathering farm fresh eggs from the chickens they raised and enjoying his ma’s homemade biscuits and sausage gravy, nothing motivated him more than the first meal of the day.

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Chris answers a listener’s question about how to get the perfect, tender bite of your favorite steak every time.  Tips, tricks, cooking methods and misnomers.

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We fired up the flattop griddle and experienced the joy of a perfectly crusted smash burger. We then went to the next level and made some smash tacos.  We waited too long to try this.

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Chris recalls a time from his past when he moved with his family to a farm outside Ft. Leonardwood, MO. We thanked everybody for helping us move into the farm house with food. It was my first crawfish boil and as fun as catching them was,  eating was even better.

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Chris walks through the process of lighting your charcoal grill for the first time and recommends burgers or whole chicken for your first cook.

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 Stephanie from the Menus4All app joins Chris to talk bout the accessible menus application that provides independence for the blind and visually impaired who want to read their favorite restaurant menu. Download the iOS app and try the 14 day free trial.

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