Chris goes back to his first memories of how food played such a valuable roll in his upbringing and why he loves to share meals with others today 

Send questions and comments to [email protected]

Chris and Vince talk about the method of reverse searing and Chris provides the secret to the best gooey brownies.

Email us with questions and comments at [email protected]

Chris has a special guest, Mikey Kay, owner and developer of the Fire And Smoke BBQ Co line of rubs and sauces.  Mikey tells us how he got started and how he is going from a food truck to a full line of rubs and seasonings.  We also talk about the Big Green Egg and cooking at EggFests.

Mikey's wife worked for Be My Eyes, an app helping blind and visually impaired folks by offering them a sighted assistant through their phone’s camera.

Send questions and comments to [email protected]

Visit our sponsors:

https://lanesbbq.com/

https://www.flameboss.com/

https://kickashbasket.com/?ref=MgW7rNTx

We welcome our new listeners from the AINColorado network,  Audio Information Network of Colorado.  Chris also talks about a few “must haves” for the blind and visually impaired cooks as well as what the Blind Grilling Experience is all about. 

Send questions and comments to [email protected]

Visit our sponsors:

https://lanesbbq.com/

https://www.flameboss.com/

https://kickashbasket.com/?ref=MgW7rNTx

 Chris and Bruce talk about some easy ways to get started canning with hot packing, pickling and water bath methods.  Tools and techniques that help the blind and visually impaired to be independent and self sustaining.

Send you comments and questions to [email protected]

Visit our sponsors

https://kickashbasket.com/?ref=MgW7rNTx

https://lanesbbq.com/

https://www.flameboss.com/

Chris has a blind moment when grilling some stuffed peppers and gives his thoughts on the wireless Meater Plus accessible meat probe. 

Email us with questions and comments at [email protected]

Visit our sponsors:

lanesbbq.com

kickashbasket.com

Chris is joined by William Bowman, the founder of VIP Organization Inc., to talk about their gardening initiative for the blind and visually impaired. Check out their website VisuallyImpairedPeople.org 

Email us with questions and comments at [email protected]

Chris and Vince talk about their love for disposable cutting boards and Vince learns how he has been neglecting one of their best features.  Vince also tells how he uses the Flame Boss 400 to hold a pit temp of 150F for nearly 30 hours without adding charcoal.

Email us with comments and questions at [email protected]

Visit our sponsors at

lanesbbq.com

kickashbasket.com

 Chris and Bruce talk about some recent cooks and get into canning meats and accessible canners.  Bruce sent Chris a package with some canned pork and canned banana peppers.

Email questions and comments to [email protected]

It has been a busy week of cooks on the grill and in the kitchen.  Our new oven is installed and is working great. 

Email us with questions and comments at [email protected]

Visit our sponsors:

lanesbbq.com

kickashbasket.com