How do you celebrate your winter solstice? Do you go to the Colosseum in Rome to watch gladiators sacrifice themselves in honor of Saturn? Do you stay up all night with your families and eat watermelons or dumplings so you are not possessed by demons in the middle of the night? Maybe you use the day as a way to measure how much food you have left for the winter so you don’t starve to death? Here at Blood Sausage, we got you covered for all your festivities. Katie covers various cultural practices that revolve around the winter solstice and Tom makes Sausage Stuffed Jalapeños without the side of Ranch. Thanks for listening!

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How nice or naughty have you been this year? The Santas in these stories are most definitely on the naughty list this year. Katie talks about the Covina Massacre, an old-timey bank robbery in Texas and a mysterious stabbing in London. Tom gets into the festive spirit by whipping up a sweet and spicy jelly that tastes as pretty in your insides as it looks on the outside. Get ready. It’s ho ho horrible. Thanks for listening!

You can find us on iTunes, Google Podcasts, Google Music, Spotify, Spreaker, TuneIn, Android, Blubrry, Podtail and Podbean.

When you think of Christmas, do you think of children eating ogresses, horse skulls or punishment by evisceration? Well, after this episode, that’s all we can think about as we start hanging ornaments on the tree. And now you can too, with one easy download of episode 3 from your favorite podcast directory. Katie tells stories from traditional Europe about how all the bad children and servants will get beaten and eaten by a trove of Christmas monsters while Tom brings in our second reference to Shrek by cooking French Onion Soup. He just can’t help himself. I mean, Shrek the musical really is a national treasure. Thanks for listening!

It’s the second episode and we survived Thanksgiving! We’re talking about our favorite subject: maggots. Just kidding it’s curry and serial killing. Katie goes into disgusting detail about the Green River Serial Killer, Gary Ridgway while Tom make Thai Green Curry Chicken. Both are edible, but only one fits in our fridge. Thanks for listening!

It’s the first episode of Blood Sausage. We’re talking Thanksgiving. Not turkey, mashed potatoes or stampedes at Walmart. We’re talking the first thanksgiving – with starvation, burning down whole villages and heads on sticks. Nevermind, we are talking about Walmart, any day of the year. We also recreate a “sufferin'” succotash recipe. Enjoy!