Welcome to a very Bridgerton-coded episode of Blush Kitchen--we're doing afternoon tea!

I'm talking finger sandwiches, 3-tiered stands, and adorable treats; but it's HEALTHY, vegan, and honestly...adorable!

The menu includes:

-a creative twist on the standard cucumber sandwich

-vegan "lox" sandwiches-an alternative to scones and clotted cream

-TEA BALLS. think like bliss balls, but with tea in them!

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also...the cream cheese we're using is from the Brunch episode (2 eps ago!)

Now that we have a temporary ceasefire, I think it's time to celebrate with some PARTY FOODS!

this week, we're doing healthy, elegant, vegan hors d'oeuvres & canapés.

we have 7 healthy party bites on the menu, they're all really easy recipes, mostly high in protein, super high in fiber, and they are CHIC--we're talking vegan caviar & truffle caesar

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On a never-ending quest to be a better host, I wanted to film a series of episodes on hosting & entertaining.

We're kicking off the series with a HEALTHY, fancy, elegant brunch. This is exactly what I would make if I were hosting brunch, and I walk you through EXACTLY how to do it so you don't get overwhelmed.

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you'll have to watch to find out

note: everything is vegan, high protein, and high fiber!

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This week's Blush Kitchen is a REALLY important episode to me.

It's our Nowruz // Norooz episode (I prefer the "Norooz" spelling, but apparently Nowruz is better for SEO). Norooz is the Persian New Year, which is also the Spring Equinox and the astrological new year.

My family is Iranian, and this is the most important holiday in our culture.

It's a big event every year, but given our current world affairs, it has taken on a new importance this year.

I made 3 Persian INSPIRED recipes in honor of the holiday, all fully vegan & high protein:

1. Persian tea with a high protein saffron-cardamom date caramel and rose foam

2. A vegan & high protein version of kashkeh bademjan, a Persian eggplant dip

3. A high protein & SUPER light homemade Persian-style cheese (think a feta-like briny cheese) in a stunning traditional Persian "Noon Paneer Sabzi" platter.

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Our winter meal prep series comes to a close tonight with 6 5-minute bowls using our original meal prep!

We all know to not talk too much or not complain too much, but there are other things you might be doing, that you may not even be aware are making you unlikable. Watch out for these 3 things!

this is part III of our meal prep series.

in part I, we did our 654321 meal prep system, where we prepped our veggies, proteins, grains, and sauces.

in part II, we made 6 tacos in under 5 minutes each using our meal prep.

and this week, we're doing toast.

as much as I love avocado toast, it doesn't even COMPARE to what we're cooking up today. I'm so excited for you the experience it.

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Remember how last week we did our SUPER CHIC 654321 meal prep system?Well, this week we're putting it to work by making TACOS. We make 6 tacos that look like they belong at the trendiest taqueria, in under 5 minutes each, thanks to our meal prep system.Note: if you haven't watched the meal prep ep (ep 268, "My Elevated 6-5-4-3-2-1 Meal Prep System (So You’re Not Eating the Same Thing All Week)"), watched that for the sauce recipes and the premise of the meal prep system!SHOP THIS EPISODE: https://shopmy.us/shop/collections/4149438

we all want to be lucky, but what if it's secretly better that we aren't?!