This is an action-packed episode. Not only were we sitting down with the awesome Jim Effler to talk about Bockfest through the years and designing the artwork alongside it – we also just happened to be recording at Gabby’s Cafe, home of the new Bocce Brewing Company – and were joined by owner Dino DiStasi and Manager Joe Cornella. The show was so epic that it ALSO happened to mark the 1000th beer on the show – and Jim dove deep into his fridge to find us a treat – a couple of bottles of Sam Adams Triple Bock from 1994.

We talked about Gabby’s, Bocce, Jim Effler – and of course… Bockfest!

This is one of those shows I’ll remember for a long while… it was an absolute blast!