Today we're sharing the second episode of the new podcast Black and Highly Flavored. In this episode hear about the Black barbecuers, pitmasters, and restauranteurs who shaped iconic American BBQ as we know it today.

[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller

"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.

Share [BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller

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[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller

[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller

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