We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.

Season 2 of Food52's food-meets-music podcast Counterjam is coming tomorrow! To celebrate, we're re-sharing this deep dive into Nigerian culture and music from season 1.

Katie and Jen trace the evolution of the modern-kitchen as we know it, and talk fun gadgets with Emmy Cho (@EmmyMade).

Katie and Jen talk about the time Katie got cancelled over a mango video; how to share excitement over "discovery" of new foods sensitively; and are later joined by pastry chef, author, and mango-superfan Ravneet Gill.

Katie and Jen get heated with owner of 14+ chili crisps, Eater's social media manager James Park.

Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie and Jen for an all-around nutty episode.

Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral food trends with guest Sophia Roe.

Whether you call it aperitif or aperitivo, apéro or fika or happy hour, Jen and Katie talk bubbly drinks, salty snacks, and more with cook and TV personality Rachel Khoo.

Katie and Jen are joined by Tastemade's Frankie Celenza to discuss the history of the ultimate food lube: ketchup.

Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and with the help of Chef Zoe Kelly, discover many surprising universalities.