Sign up to save your podcasts
Or
Share BONUS: Burnt Toast: I Draw the Line at Tongue
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
BONUS: Burnt Toast: I Draw the Line at Tongue
We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.
View all episodes
By Food52, Katie Quinn, Jen Phanomrat
5
2222 ratings
We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.
More shows like Either Side Eaters
View all
This American Life
91,052 Listeners
Radiolab
43,944 Listeners
Hidden Brain
43,702 Listeners
Bon Appétit
2,545 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,080 Listeners
The Sporkful
3,944 Listeners
Good Food
1,100 Listeners
Special Sauce with Ed Levine
379 Listeners
Christopher Kimball’s Milk Street Radio
2,999 Listeners
The Daily
112,904 Listeners
Up First from NPR
56,561 Listeners
Proof
1,896 Listeners
On Purpose with Jay Shetty
27,676 Listeners
IMO with Michelle Obama and Craig Robinson
12,770 Listeners
The Recipe with Kenji and Deb
440 Listeners