<p>We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird. </p>

We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.

<p>We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.&nbsp;</p>

BONUS: Burnt Toast: I Draw the Line at Tongue

"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.

Share BONUS: Burnt Toast: I Draw the Line at Tongue

Sign up to save your podcasts

BONUS: Burnt Toast: I Draw the Line at Tongue

BONUS: Burnt Toast: I Draw the Line at Tongue

More shows like Either Side Eaters

The Joe Rogan Experience

Christopher Kimball’s Milk Street Radio

The Daily

The Recipe with Kenji and Deb