NC F&B Podcast

*Bonus Episode: WineCentric: Understanding The Wine Critic With Eric Asimov of The New York Times


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In this inaugural episode of  @WineCentricShow , host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss various topics including the importance of evaluating wine producers over individual bottles, the role of blind tastings in wine education, the rise of natural wines, and the cultural significance of wine. Asimov emphasizes that wine should be enjoyed without the pressure of expertise and that there are many layers to the experience of wine appreciation.

Follow him on Instagram @WineCentricShow

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NC F&B PodcastBy North Carolina Food & Beverage

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