$20 burgers. $50 pizzas. Eating out in Seattle has never been so expensive – and there’s lots of reasons why. In this bonus episode of Seattle Eats, we share a conversation about the economics of restaurant prices with four local chefs and restaurateurs. 

 

Panel:

• Kristi Brown (Communion)
• Victor Steinbrueck (Local Tide)
• Ethan Stowell (Ethan Stowell Restaurants) 
• Rachel Yang (Revel, Joule)

Moderated by Jackie Varriano, Seattle Times food writer

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