$20 burgers. $50 pizzas. Eating out in Seattle has never been so expensive – and there’s lots of reasons why. In this bonus episode of Seattle Eats, we share a conversation about the economics of restaurant prices with four local chefs and restaurateurs.    Panel: <ul> <li dir="ltr">Kristi Brown (Communion)</li> <li dir="ltr">Victor Steinbrueck (Local Tide)</li> <li dir="ltr">Ethan Stowell (Ethan Stowell Restaurants) </li> <li dir="ltr">Rachel Yang (Revel, Joule)</li> </ul> Moderated by Jackie Varriano, Seattle Times food writerSee <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

$20 burgers. $50 pizzas. Eating out in Seattle has never been so expensive – and there’s lots of reasons why. In this bonus episode of Seattle Eats, we share a conversation about the economics of restaurant prices with four local chefs and restaurateurs. Panel: Kristi Brown (Communion) Victor Steinbrueck (Local Tide) Ethan Stowell (Ethan Stowell Restaurants) Rachel Yang (Revel, Joule) Moderated by Jackie Varriano, Seattle Times food writer See omnystudio.com/listener for privacy information.

$20 burgers. $50 pizzas. Eating out in Seattle has never been so expensive – and there’s lots of reasons why. In this bonus episode of Seattle Eats, we share a conversation about the economics of restaurant prices with four local chefs and restaurateurs.&nbsp; &nbsp; Panel: <ul> <li>Kristi Brown (Communion)</li> <li>Victor Steinbrueck (Local Tide)</li> <li>Ethan Stowell (Ethan Stowell Restaurants)&nbsp;</li> <li>Rachel Yang (Revel, Joule)</li> </ul> Moderated by Jackie Varriano, Seattle Times food writerSee <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

BONUS: Why are restaurants so expensive?

Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.
New episodes every other Thursday.
<hr>
Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to <a href="https://www.kuow.org/donate/seattleeatsnotes">https://www.kuow.org/donate/seattleeatsnotes</a> 
Seattle Eats is a production of <a href="https://www.seattletimes.com/">The Seattle Times</a> and <a href="https://www.kuow.org/">KUOW</a>, part of the NPR Network

Arts

Food

Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing. New episodes every other Thursday. Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network

Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.
New episodes every other Thursday.

Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to <a href="https://www.kuow.org/donate/seattleeatsnotes" rel="noopener noreferrer">https://www.kuow.org/donate/seattleeatsnotes</a>&nbsp;
Seattle Eats is a production of <a href="https://www.seattletimes.com/" rel="noopener noreferrer">The Seattle Times</a> and <a href="https://www.kuow.org/" rel="noopener noreferrer">KUOW</a>, part of the NPR Network
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