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$20 burgers. $50 pizzas. Eating out in Seattle has never been so expensive – and there’s lots of reasons why. In this bonus episode of Seattle Eats, we share a conversation about the economics of restaurant prices with four local chefs and restaurateurs.
Panel:
Moderated by Jackie Varriano, Seattle Times food writer
See omnystudio.com/listener for privacy information.
4.7
4545 ratings
$20 burgers. $50 pizzas. Eating out in Seattle has never been so expensive – and there’s lots of reasons why. In this bonus episode of Seattle Eats, we share a conversation about the economics of restaurant prices with four local chefs and restaurateurs.
Panel:
Moderated by Jackie Varriano, Seattle Times food writer
See omnystudio.com/listener for privacy information.
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