Gardens, Life, Death, and... Food?
Cheryl’s Books
The Garden Against Time: In Search of a Common Paradise by Olivia Laing
Garden Wonderland: Create Life-Changing Outdoor Spaces for Beauty, Harvest, Meaning, and Joy by Leslie Bennett and Julie Chai
Dispersals: On Plants, Borders, and Belonging by Jessica J. Lee
A Garden Called Home by Jessica J. Lee & illustrated by Elaine Chen
Jessica’s Books
The Black Bird Oracle by Deborah Harkness
Briefly Perfectly Human by Alua Arthur
The Nameless Restaurant by Tao Wong
Mentioned
The Deep Sea by Neal Agarwal
TED: Why Thinking About Death Helps You Live a Better Life by Alua Arthur
Mari’s Books
The Lamplighter by Crystal J. Bell
Dive!: The Story of Breathing Underwater by Chris Gall
Tasty: A History of Yummy Experiments by Victoria Grace Elliott
Cassidy’s Book
Sam Thayer’s Field Guide to Edible Wild Plants of Eastern and Central North America by Sam Thayer
Titles mentioned in the segment about food in books:
Love and Saffron: A Novel of Friendship, Food and Love by Kim Fay
Lessons in Chemistry by Bonnie Garmus
Arsenic and Adobo by Mia P. Manansala
The Kitchens of the Great Midwest by J. Ryan Stradal
The Lager Queen of Minnesota by J. Ryan Stradal
Saturday Night at the Lakeside Supper Club by J. Ryan Stradal
Delicious: A Novel by Ruth Reichl
Breakfast of Champions: Or, Goodbye Blue Monday by Kurt Vonnegut
Naked Lunch by William S. Burroughs
Consider the Lobster: And Other Essays by David Foster Wallace
Black Cake: A Novel by Charmaine Wilkerson
Chocolat: A Novel by Joanne Harris
Fried Green Tomatoes at the Whistle Stop Café by Fannie Flagg
Everything I Learned, I Learned in a Chinese Restaurant: A Memoir by Curtis Chin
Crying in H Mart: A Memoir by Michelle Zauner
A Spoonful of Promises: Stories and Recipes from a Well-Tempered Table by T. Susan Chang
Come On Shore and We Will Kill and Eat You All: A New Zealand Story by Christina Thompson
Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
French Milk by Lucy Knisley
Eat a Peach: A Memoir by David Chang
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany by Bill Buford
The “Let’s Make…” Comic Book Cookbook series including: Let’s Make Ramen! and Let’s Make Dumplings by Hugh Amano and Sarah BecanCook In A Book Board Book Series by Lotta Nieminen
Boys Don’t Fry by Kimberly Lee