Booze Broad Podcast

A late-night podcast with Bartender Atlas creators Josh Lindley and Jessica Blaine Smith from the 2019 Halifax Tour. I was incredibly fortunate to be their guest on the Halifax Tour (shout out to Beam Suntory Canada for making it possible). As the tour was coming to a close we all sat down over some adult beverages to recap the week. 

If you're a bartender, go to bartenderatlas.com and join the worldwide community. 

Episode Timestamps:

03:10 What is bartender atlas?

09:14 Control Province

15:20 Putin on the corner

15:43 Compass Distillery (Ezra, you're killing it)

26:38 Highwayman 

28:15 Halifax Bar School & Comp Class

32:55 Getting the Shakes while competing

35:40 Josh & Jess' favorite part of the week

47:54 TOCC

49:47 Not everybody knows everything

55:40 Halifax Harbor Hopper Tour

In this episode, I am joined by Adam Rains. 

Adam is the Head Mixologist at the Golden Tiki in Las Vegas, Beverage Editor at The Las Vegas Food and Beverage Professional, and an all-around good dude. In this episode, we discuss the tremendous industry response to the COVID-19 Pandemic.     

I was joined by Cesilia Beruman on my very first Zoom-recorded podcast. Quarantine times call for quarantine measures. Cesilia and I talked about the current pandemic situation and what it's been like for her, the importance of finding your center during this weird time, and much more. 

Find Cesilia on IG @ccsizzler 

Follow:

@gregoryrre @oakandivydtlv @worldclassus

Visit:

Oak & Ivy Website Greg's schedule: Fri, Sat, Sun Nights / Mon Day

Find more information on Jess by visiting her website: goodenoughnow.com >> Once there, you can book her for future seminars,  download her app or purchase her book Good Enough Now.

Quote by David Sedaris - "Feeling the need to be perfect doesn't make you perfect, it just makes you paralyzed. So let go of that because you're not going to be perfect. And if you're very lucky, you'll learn to be yourself."

Link: Book - Daring Greatly: Brené Brown

Keynote Speakers:

(in order of appearance)

Tony Abou-Ganim - THE Modern Mixologist | @mdrnmixologist | Modern Mixologist Website | email: [email protected]

Emily Yett - Beverage Services Specialist at MarkeTeam Inc. | @emily_yett

Anthony Pullen - Trade Marketing Director at Q Mixers | @anthonypullen | [email protected]| References: Udemy.com | Article - 1% Marginal Gains | Grammarly.com 

Raul Faria - USBGLV President, Absolut Brand Ambassador | References: Raul's Blog | Distilled Spirits Council of US 

Brian Van Flandern - Executive Director of Mixology, Spirit Education, and Special Events at Southern Glazer's Wine & Spirits of Nevada | SGWS Events | Creative Cocktail Consultants

Damian Cross - Director of Beverage Innovation at RSI / Independent Consultant | [email protected] 

Whiskey in the Wilderness is taking place on Sunday, March 3rd, 2019 from 1-4 pm at Spring Mountain Ranch.

Interested in purchasing tickets for Whiskey In the Wilderness? Head to www.secretburger.com

Follow:

@jkingsleyhall 

@whiskeyinthewildernesslv

@mainstprov

Cocktail & Sons syrups are component syrups with numerous applications. For more information about Cocktail & Sons syrups or to speak with Max directly about collaboration on a future project, check them out on the web www.cocktailandsons.com 

Email:

[email protected] 

Follow:

@cocktailandsons

Follow:

@joy_herrin

Catch Joy behind the stick at Herbs & Rye on Mon-Thurs

 www.talkspace.com > TalkSpace App > Therapy for all • www.headspace.com > Meditation made simple

Follow: 

@thehealthtender @bittersqueen

Contact Amie:  [email protected]